DeLonghi D14522DZ Mode D'emploi page 7

crisp after cooking (especially potatoes). Foods with
a high water content (fish, meat, vegetables) should
be coated with flour or breadcrumbs before frying,
making sure the excess flour or breadcrumbs are
removed before immersing the food in the oil. Do
not fry potatoes more than 3 times consecutively.
When cooking food in batter, you should first immer-
se the basket empty. Then, when the set temperature
Food
Fresh potato chips Half portion
Full portion
Fish Calamari
Scallops
Sardines
Prawns
Meat Pork cutlets
Chicken cutlets
Meatballs
Vegetables Artichokes
Cauliflower
Mushrooms
Eggplant
Zucchini
FRYING FROZEN FOODS
Frozen foods are stored at very low temperatures.
Consequently, they significantly lower the temperatu-
re of the liquid used for cooking.
For best results, never exceed the maximum recom-
mended quantity of food when frying.
Frozen foods are often covered with a layer of ice;
Food
Pre-cooked frozen potato chips
Potato croquettes
Fish Fish-fingers
Fish fillets
Meat Chicken cutlets
has been reached, immerse the food directly in the
hot oil to avoid the batter sticking to the basket.
FRYING NON-FROZEN FOOD
When referring to the following table, please keep in
mind that the cooking times and temperatures are
approximate, and must be adjusted according to the
quantity of food and personal tastes.
Max quantity
gr lb
800 1.8
1300 3
600 1.3
600 1.3
600 1.3
600 1.3
500 1.1
500 1.1
700 1.5
400 0.9
600 1.3
500 1.1
200 0.4
500 1.1
this ice should be removed before cooking. Immerse
the basket in the oil very slowly to prevent the oil
from boiling over.
The cooking times are approximate and must be
adjusted according to the initial temperature of the
food being fried and the temperatures indicated on
the packaging of the food.
Max quantity
gr lb
600 1.3
700 1.5
500 1.1
500 1.1
300 0.7
Temperature
°C °F
170 340
170 340
140 280
140 280
140 280
140 280
160 320
160 320
160 320
150 300
150 300
150 300
150 300
150 300
Temperature
°C °F
180 360
180 360
180 360
180 360
180 360
Time (minutes)
8 - 10
12 – 14
9 - 11
10-12
10-12
8 - 10
8 - 9
8 - 10
8 - 10
15-17
10-11
8 - 10
9 - 11
13-15
Time (minutes)
9 - 11
9 - 11
7 - 8
6 - 7
5 - 6
7