Cold Storage Compartment - SEVERIN KB 8871 Mode D'emploi

Table des Matières

Publicité

Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 17
Storing food
∙ The temperatures inside the
refrigerator cabinet and cold storage
compartment depend mainly on the
ambient temperature, the temperature
control setting and the amount of food
stored.

Cold storage compartment:

∙ The cold storage compartment is
specifically designed for short-term
storage of fresh meat, fish and poultry.
Main cabinet
∙ Different areas of the refrigerator
cabinet are affected differently by the
cooling effect. The warmest area is
around the door in the higher part of
the cabinet, the coldest around the
rear wall and in the lower part of the
cabinet.
∙ The food should therefore be stored
as follows:
∙ On main cabinet shelves (from top to
bottom): bakery items, ready meals,
dairy products, meat, fish and cold
meats/sausages.
∙ In the door (from top to bottom): butter,
cheese, eggs, tubes (eg mustard),
small bottles, large bottles, milk and
fruit-juice tetra-packs.
∙ To prevent the risk of personal injury or damage to the
unit, it must only be transported while in its original
packaging.
∙ Caution: Keep any packaging materials well away from
children: there is a risk of suffocation.
∙ The ice removed from the unit during de-frosting is not
suitable for human consumption.
∙ The power cord should be regularly examined for any
signs of damage. In the event of such damage being
found, the appliance must no longer be used.
12
∙ To avoid the risk of fire, do not place any thermo-electric
appliances on top of the unit. Do not place liquid
containers on top of the unit, to prevent any leaking or
escaping liquid damaging the electrical insulation.
∙ This unit is designed for storing food only.
∙ Alcoholic substances may be stored only in properly
sealed containers and in upright positions.
∙ Do not store any glass bottles containing carbonated
or other freezable liquids in the unit: such bottles may
burst during the freezing process.
∙ To avoid the risk of food poisoning, do not consume food
after its storage time has expired. Thawed foods must
not be frozen a second time.
∙ Do not lean or put undue weight on the shelves,
compartments, door etc.
∙ Protect the inside of the refrigerator at all times from
open flames and any other sources of ignition.
∙ Remove the plug from the wall socket
- in case of any malfunction,
- before de-frosting,
- during cleaning,
- before maintenance or repair work is carried out.
∙ When removing the plug from the wall socket, never pull
on the power cord; always grip the plug itself.
∙ If the unit is not used for an extended period of time, we
recommend keeping the door open.
∙ We reserve the right to introduce technical modifications.
Familiarisation
1.
Temperature control
2.
Cold storage compartment
3.
General storage
4.
Door storage compartments

Publicité

Table des Matières
loading

Ce manuel est également adapté pour:

Kb 8872

Table des Matières