Panasonic NN-CD757 Mode D'emploi page 18

Program
Category
Number
Cook Fresh
10
Chicken Pieces
Cook Fresh
11
Whole Chicken
Cook Pork or
12
Veal
13 Cook Beef
14 Cook Lamb
N.B:
The pork or veal and beef programs are suitable for boneless joints. The lamb program is suitable for joints with bone.
Auto Weight Programs
Word Recommended
Prompt Weight
PIECES 150 - 1000 g
1010 - 1600 g
CHICK
1610 - 2400 g
PORK 700 - 2300 g
BEEF 600 - 1300 g
800 - 2000 g
LAMB
2010 - 2500 g
Accessories
For cooking fresh chicken pieces. Place on
High Wire Rack on Metal Tray on Glass Tray.
Turn at beep.
For cooking whole chicken. Place on Low
Wire Rack on Metal Tray on Glass Tray. Start
cooking breast side down and turn at beep.
Cook stuffing separately.
For cooking a large whole chicken or 2
smaller chickens. Place on Metal Tray. Start
cooking breast side down and turn at beep.
Cook stuffing separately.
For cooking fresh roast pork or veal. Place
the pork or veal on Low Wire Rack on Metal
Tray on Glass Tray. Turn at beep.
For cooking fresh roast beef. Place the beef
on Low Wire Rack on Metal Tray on Glass
Tray. Turn at beep. This program cooks beef
'cuisson bleue'- below raw. If you prefer rare or
medium beef, pre-heat the oven on Turbobake
230°C before selecting the program.
For cooking fresh roast lamb. Place the
lamb on Low Wire Rack on Metal Tray on
Glass Tray. Turn at beep.
For cooking fresh roast lamb (large weight).
Place the lamb in a heatproof dish on Metal
Tray on Glass Tray. If lamb is too large to fit in
heatproof dish, place directly on Metal Tray.
Turn at beep.
Instructions
En-15