Philips HR2333 Mode D'emploi page 24

The pasta sticks together.
• The ratio of the flour and water is incorrect, too much water is poured in the mixing chamber.
Measure flour and water with the provided flour and water cup and according to the "flour/
water ratio table". Use a kitchen scale to measure the flour weight more accurately.
Too much leftover dough inside the chamber.
• The flour is either exposed to moisture before use, or the dough is too wet.
Keep your flour dry during storage. Follow the user manual instructions to restart the pasta
making.
• The chamber, the mixing paddle, the shaping disc are not cleaned properly before use.
Make sure all parts are clean before use.
• The mixing paddle or the chamber is still wet.
Make sure all parts are completely dry before use.
• Water is not added in the right order.
The flour type is not suitable.
Follow the user manual instructions to make pasta.
Small amount of water is leaking out from the appliance.
• Water is added before the program starts.
Follow the user manual instructions to add water right after the program starts.
After pasta making, the mixing chamber cannot be slid off the main unit, or
the squeezing tube cannot be pushed out of the mixing chamber.
• The appliance is stopped during extrusion before the pasta making process is finished
completely.
1. Restore the disassembled parts back in place until the appliance is assembled properly, and
turn the control knob to the OFF position.
2. Plug in, select the automatic pasta making program, and press the start button. Keep the
mixing paddle rotating for around 10 seconds, and then turn the control knob to the OFF
position.
3. Unplug the appliance, disassemble and clean the appliance as described in the user manual
(see chapter "cleaning").
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