Indirect Cooking; Rotisserie Cooking; Using Other Features Of The Grill - 3 Embers GAS9675AF Notice D'utilisation

• If grease fire occurs while lid is closed, leave lid closed, as a sudden burst of air may increase flames .
Turn burner knobs to "OFF" , turn off LP cylinder valve . Allow grease to burn out .
• Never pour water on a grease fire as grease may splatter/spread and could result in bodily injury or
property damage .
• If grease fire does not quickly burn out or fire is growing/spreading, use type BC dry chemical fire
extinguisher or smother with dirt, sand or baking soda . Closing lid to extinguish a grease fire is not
possible .
TO MINIMIZE FLARE-UPS:
•
Trim excess fat from meats prior to cooking .
• Cook meats with high fat contents (chicken or pork) on Low settings or
indirectly .
• Ensure that your grill is on level ground and grease is allowed to
evacuate grill through drain hole in bottom and into grease cup/tray .
• Clean grill frequently to minimize grease buildup .

INDIRECT COOKING:

•
Indirect cooking is the process of cooking your food without heat source being directly under your
food . You can sear meats over a high flame on one side of the grill while slow cooking a roast on the
other (unlit) side of the grill .

ROTISSERIE COOKING:

•
Your grill was pre-drilled from the factory to include mounting holes for a rotisserie . Compatible with any
rotisserie that has a stainless steel motor housing (sold separately on embersgrills .com)
• Read and follow all instructions provided with the rotisserie . Save instructions for future reference .
TURNING OFF THE GRILL:
1 . Turn off cylinder valve .
2 . Turn all burner control knobs to "OFF" position .
Note:Turn off LP cylinder first to prevent gas from being left in the system under
pressure .
CAUTION:
• The cylinder valve should always be in the off, or closed, position when grill is not in use .

USING OTHER FEATURES OF THE GRILL:

• Read instructions on lighting your grill to light the side burner.
• Never close the side burner cover when the burner is lit.
• Use a 10" diameter pot or smaller that does NOT have an extended handle when cooking on the
side burner. Center pot over burner.
• Never place more than 15 pounds on the side burner. The side burner is not constructed to hold
weight exceeding 15 pounds.
• Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents
possibly leading to severe burns.
• DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting
creating a very dangerous situation.
THE SIDE BURNER:
•
The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm sauces .
• The burner valve can be adjusted from high to low depending upon your cooking demands .
To turn off cylinder valve,
turn knob clockwise until it stops.
WARNING
OFF
HIGH LOW
MED
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