Operating The Grill - 3 Embers GAS9675AF Notice D'utilisation

5 . If ignition does NOT occur in 5 seconds, turn control knob to "OFF" , wait
5 minutes to allow gas to dissipate and repeat lighting procedure .
6 . To turn off, turn control knob clockwise until it locks in the "OFF" position .
Note: If burner does not light or flame is too low, See "Trouble Shooting" section
of the owners manual .
MATCH LIGHTING THE SEAR BURNER:
1 . Open the lid to the sear burner before lighting .
2 . Make sure control knob is in the "OFF" position .
3 . Strike and carefully place a match approximately 1/2" (1 to 2 cm) from the sear
burner .
4 . Turn the burner control knob to "HIGH" . The burner should light within 5 seconds .
5 . If the burner does not light, turn the control knob to "OFF" and wait 5 minutes for gas to dissipate and repeat
lighting procedure .
6 . If the burner does not light within the first few attempts of match lighting, there is a problem with the gas supply .
Turn off the gas at the burner and cylinder . DO NOT attempt to operate the sear burner until the problem is found
and corrected . See "Trouble Shooting" section of this manual .
Note: If burner does not light or flame is too low, See "Trouble Shooting" section of the owners manual
• Read and follow all warnings and instructions contained in the preceding sections of this
manual.
• Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires.
• DO NOT cover cooking grates or other components with aluminum foil, as this blocks
ventilation and damage to grill or personal injury may occur.
• DO NOT leave your grill unattended while "ON" or in use.
• DO NOT move grill when in use.
• DO NOT use water on a grease fire. Closing the lid to extinguish a grease fire is not possible.
Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.
• Never cook on the grill without the grease cup/tray in place.
BREAKING IN YOUR GRILL:
•
In manufacturing and preserving the components of your grill, oil residue may be present on burners
and cooking surfaces of your grill .
• Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn off
these residual oils .
PREHEATING GRILL:
•
Prior to each use, it is recommended that you preheat your grill . This ensures that the grilling surfaces
are at the desired temperatures to sear the food sugars when cooking . After lighting your grill, set main
burner control knobs to "HIGH" position for 5 to 10 minutes . Close lid during the preheat period .
CONTROLLING FLARE-UPS/GREASE FIRES:
•
Flare-ups are a part of cooking meats on a gas grill . This adds to the unique flavor of cooking on a
gas grill . Use caution when opening lid as sudden flare-ups may occur . Excessive flare-ups can over-
cook your food and cause a dangerous situation for you and your grill . Excessive flare-ups result from
the build-up of grease in your grill . If this should occur, DO NOT pour water onto the flames . This can
cause grease to splatter and could result in serious burns or bodily harm .
• If grease fire occurs while lid is open, leave lid open, turn burner knobs to "OFF" , turn off LP cylinder
valve . If possible, relocate food to a different section of cooking grate and allow grease to burn out or
smother flames with baking soda .
11

OPERATING THE GRILL:

WARNING
MATCHLIGHTER