Xavax 00110207 Mode D'emploi page 4

G Operating instruction
Beef
done
76°C/
170°F
well
medium
73°C/
165°F
well
medium
71°C/
160°F
medium
62°C/
145°F
rare
60°C/
rare
140°F
Controls and displays
Pic 1
1. MIN/ +: increase minutes / temperature
2. SEC/ -: increase seconds / reduce temperature
3. Start/Stop button
4. Thermometer ON/OFF button
5. MODE: selection of probe / manual temperature mode
6. MEAT: selection of types of meat
7. TASTE: selection of level of doneness
8. Connection sockets for the probes
9. Base station status LED
Pic 1
10. Type of meat
11. Cooking level
12. Current temperature
13. Target temperature
14. Timer/stopwatch
2
Lamb Veal
76°C/ 76°C/
170°F 170°F
73°C/ 71°C/
165°F 160°F
71°C/ 62°C/
160°F 145°F
62°C/ 60°C/
145°F 140°F
Hamburger Pork
71°C/ 76°C/
160°F 170°F
73°C/
165°F
71°C/
160°F
1. Package contents
• 1 digital roasting thermometer
• 1 base station
• 2 sensors ( tted with cable)
• 4 AAA Micro batteries
• 1 set of instructions
2. Safety notes
• The product is intended for private, non-commercial
use only.
• Protect the product from dirt, moisture and
overheating, and only use it in a dry environment.
• Do not operate the product outside the power limits
given in the speci cations.
• Keep this product, as all electrical products, out of the
reach of children!
• Do not open the device or continue to operate it if it
becomes damaged.
Warnung
• Do not put the thermometer housing in the oven.
• The thermometer is not watertight.
• The stainless steel probe gets very hot. Always use
a potholder to remove it.
• Do not use the thermometer to measure the
temperature of the oven.
Turkey Chicken
79°C/ 79°C/
175°F 175°F
Fish
58°C/
137°F