Xavax 00110207 Mode D'emploi page 35

–
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•
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•
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3.
•
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ON. ,
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«P1»
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4.
4.1 /
•
ON/OFF
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.
.
.
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.
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«P2»
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,
,
ON/OFF 3
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4.2
•
.
,
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.
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.
-
.
-
5.
5.1
.
•
.
• u PROBE 1:
• PROBE 1:
5.2
-
•
.
• Hamburger – Lamb (
.
) – Beef (
(
•
Well Medium – Medium – Medium Rare – Rare.
•
•
-
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ON.
/
.
2 cm .
.
.
.
,
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1
MODE,
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1 (P1
2 (P2
MEAT,
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) – Fish (
) – Turkey (
)- Pork ( )
TASTE.
.
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. ,
250°C.
-
.
2
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.
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-
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) – Veal ( -
) – Chicken
: Done Well –
-
,
.
/ .
33