Philips Cucina HD6144 Mode D'emploi page 12

ENGLISH
12
Troubleshooting
Problem Possible cause
The fried food does The selected temperature is too
not have a golden low and/or the food has not
brown colour and/or been fried long enough.
is not crispy.
There is too much food in the
basket.
The oil or fat does not get hot
enough.
The fryer gives off a The permanent anti-grease filter
strong unpleasant is saturated.
smell.
The oil or fat is no longer clean.
The type of oil or fat used is not
suitable for deep-frying food.
Steam escapes from The lid has not been closed
other places than properly.
the filter.
The permanent anti-grease filter
is saturated.
The sealing ring on the inside of
the lid is dirty or worn.
During frying, the oil There is too much oil or fat in
or fat spills over the the fryer.
edge of the fryer.
The food contains too much
moisture.
There is too much food in the
frying basket.
The oil or fat foams The food contains too much
too much during moisture.
frying.
The type of oil or fat used is
unsuitable for deep-frying food.
The inner bowl has not been
cleaned properly.
The fryer does not The control panel has not been
work properly inserted.
The fuse of the temperature
control may have blown, causing
the safety cut-out to switch the
appliance off.
Solution
Check on the package of the food or in the tables in
these instructions for use whether the temperature
and/or preparation time you have selected is/are
correct. Set the temperature control to the correct
temperature.
Never fry more food at one time than the quantity
mentioned in the relevant table in these instructions
for use.
The fuse of temperature control may have blown,
causing the safety cut-out to switch the appliance off
(see chapter 'Safety features').
Remove the lid and clean the lid and filter in hot water
with some washing-up liquid or in the dishwasher.
Change the oil or fat. Regularly sieve the oil or fat to
keep it fresh longer.
Use frying oil or liquid frying fat of good quality. Never
mix different types of oil or fat.
Check whether the lid has been closed properly.
Remove the lid and clean the lid and filter in hot water
with some washing-up liquid or in the dishwasher.
If the ring is dirty, clean the lid in hot water with some
washing-up liquid or in the dishwasher. If the ring is
worn, turn to your Philips dealer or a service centre
authorised by Philips to have the sealing ring replaced.
Make sure the oil or fat in the fryer does not exceed
the maximum level.
Dry the food thoroughly before you start frying it and
fry the food in accordance with these instructions for
use.
Never fry more food at one time than the quantity
mentioned in the relevant table in these instructions
for use.
Dry the food thoroughly before frying it.
Never mix different types of oil or fat and use oil or
liquid fat that contains an antifoam agent.
Clean the inner bowl as described in these instructions
for use.
Make sure the control panel is in the right position
('click').
Press the reset button (see chapter 'Safety features').