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4 - Sample measurement
A sample mesure can only be done after a calibration has been done, at least after turning the device on to
reinitialize the atmospheric pressure sensor.
• Rinsing
- Check that the drain valve is correctly closed.
- Refill the boiler with the standard wine to the first ball of the condenser,
then empty the boiler using the drain valve.
• Boiling point of the standard wine
- Refill the boiler to the bottom of the meniscus above the red line.
- Check that the refrigerating circuit is still active.
- Press the heating button during
The heating (shown by the symbol ) lasts about 7 minutes, during which
the temperature rise can be seen on the screen.
To stop heating during the operation, press again on the heating button.
- When the boiling temperature is stable, the device makes a beep to
indicate the end of the measurement. Heating stops automatically.
- The boiling temperature T
- Check that the disc is correctly calibrated or the programme «EBULLIOLOG»
correctly set up. Then read the alcohol content of the wine matching with
the boiling temperature T
the value «Sample temperature» and click on the button
dosage
to obtain the alcohol content of the sample.
- Drain.
- Press briefly the heating button to come back to the main screen. The
device is ready for a new sample measurement.
• Exemple
Calibration of the disc with a standard wine at 9,2 % vol. and T
according to the previous example.
T
= 91,4°C
Wine
Alcohol content of the wine = 12,2% vol (± 0,1%)
Model 160350T with traditional thermometer :
When the wine is boiling, check on the thermometer that the temperature
is stable (after 1 to 2 minutes). Once it is stable, record the boiling
temperature T
and turn off the heating using the heating switch.
Wine
Adjust the disk or the programme as indicated above.
5 to 8 seconds
remains on the display.
Wine
DUJARDIN-SALLERON
91,40 c
, or in the programme «EBULLIOLOG», enter
Wine
to launch measurement.
Calculation of
=93,1°C
Standard
Notice Ebulliometer - Version 2012 - Réf. 160350T/160350D - Page 15
Automatic
pressure compensation
After
i
c a l i b r a t i o n ,
an
integrated
a t m o s p h e r i c
pressure sensor determines
the correction to apply to the
measured temperature.
The temperature displayed at
the end of the measurement
is corrected yet from the
possible atmospheric pressure
changes bewteen calibration
and measurement.
i
Some wines with
a high volume of
CO
foam during
2
boiling.
Excessive
may interfere on the measure.
Pour two drops of defoamer
if necessary with the supplied
dropping-pipette
into the condenser to lessen
foaming.
Heating
button
the
foaming
directly
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