Healthy Cooking - Asko HI1995G Mode D'emploi

OPERATION

Healthy cooking

EN 26
Grill function*/**
The grill setting provides the optimal grilling temperature. A beep can
be heard when the pan has reached its temperature.
Dish Number
of people
3 - 4
Meat, fi sh,
vegetables
4 - 6
Burning point of different types of oil
To ensure your food is fried as healthily as possible, Asko recommends
choosing the type of oil according to the frying temperature. Each oil
has a different burning point at which toxic gasses are released. The
below table shows the burning points for various types of oil.
Oil
Extra virgin olive oil
Butter
Coconut oil
Canola oil
Virgin olive oil
Sunflower oil
Corn oil
Peanut oil
Rice oil
Olive oil
* This function works best with pans recommended by ASKO.
** These menu functions work best if they are started at the beginning
of the cooking process.
Quantity Pan
300 - 400 g Grill pan / plate
400 - 600 g Grill pan / plate
Smoke point °C
160 °C
177 °C
177 °C
204 °C
216 °C
227 °C
232 °C
232 °C
255 °C
242 °C
Zone
Ø 210 / Vario
Ø 260 double