SilverCrest SBB 850 B1 Mode D'emploi page 114

RECIPE BOOK
Useful information about ingredients
Baking tips
Ready-to-use baking mixtures
Slicing and storing bread
Recipes for approx. 1000 g bread
Programme 1 Regular ......................................................................................................................5
Programme 2 French........................................................................................................................6
Programme 3 Whole Wheat...........................................................................................................6
Programme 4 Sweet.........................................................................................................................7
Programme 5 Super Rapid..............................................................................................................8
Programme 6 Dough (knead) .........................................................................................................8
Programme 7 Pasta ..........................................................................................................................9
Programme 8 Buttermilk bread .......................................................................................................9
Programme 9 Gluten Free ...............................................................................................................9
Programme 10 Cake .....................................................................................................................10
Troubleshooting the recipes
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