Intended Use; Technical Data - TESTO 105 Mode D'emploi

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4. Intended Use

4. Intended Use
testo 105 is a robust food thermometer to measure the
temperature of semi-solid substances. Depending on the probe
used, the thermometer can be used in the following sectors:
gastronomy, refrigeration, industrial kitchens, supermarkets,
Incoming goods inspections, HACCP.
The following components of the product are designed for continuous
contact with foodstuffs in accordance with the regulation
(EC) 1935/2004:
The measurement probe up to 1 cm before the probe handle or the
plastic housing. If provided, the information about penetration depths
in the instruction manual or the mark(s) on the measurement probes
should be noted.

5. Technical Data

Feature
Measurement range
Resolution
Accuracy
Response time t99*
Measuring rate
Working temperature
Transport/ Storage temperature -40 to +70°C
Power supply
Battery life
Housing
Protection class
Dimensions (without probes)
CE guideline
Warranty
* Measured in moving liquid.
Information on standards
This product fulfills guidelines in accordance with the EN 13485 standard.
Suitability: S, T (storage, transport)
Environment: E (transportable thermometer)
Accuracy class: 0.5
Measurement range: -50 to +275 °C
According to EN 13485, the measuring instruments should be checked and
calibrated regularly under the terms of EN 13486 (Recommended: Yearly).
Contact us for more information.
Values
-50 to +275 °C
0.1 °C
±0.5 °C at -20 to +100 °C
±1 °C at -50 to -20.1 °C
±1 % at +100.1 to +275 °C
Probe short / long: 10s, frozen food probe: 15s (in frozen meat:
approx. 60s)
2 measurements per second
-20 to +50°C
4 x round cell type LR44
80 h (typically)
ABS
IP65 (with attached probe)
145 x 95 x 38 mm
2004/108/EC
2 years, warranty conditions: see www.testo.com/warranty