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Voir aussi pour KUL Série:
- Mode d'emploi (86 pages) ,
- Manuel d'utilisation (100 pages) ,
- Notice d'utilisation (34 pages)
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ﺍﻟﺴﻌﺔ ﺍﻟﻘﺼﻮﻯ ﺍﳌﺘﺎﺣﺔ ﻟﻠﺘﺒﺮﻳﺪ
ﻗﺪ ﺗﺮﺗﻔﻊ ﺩﺭﺟﺔ ﺍﳊﺮﺍﺭﺓ ﺩﺍﺧﻞ ﺣﻴﺰ ﺍﻟﺘﺒﺮﻳﺪ ﺃﻛﺜﺮ ﳑﺎ ﻳﻨﺒﻐﻲ
ﺑﺼﻔﺔ ﻣﺆﻗﺘﺔ ﻋﻨﺪ ﻭﺿﻊ ﻛﻤﻴﺔ ﻛﺒﻴﺮﺓ ﻣﻦ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ
ﺣﻴﻨﺌﺬ ﻳﺠﺐ ﺿﺒﻂ ﺯﺭ ﺿﺒﻂ ﺩﺭﺟﺔ ﺍﳊﺮﺍﺭﺓ ﻋﻠﻰ ﺩﺭﺟﺔ ﺃﻋﻠﻰ
ﺩﺭﺟﺔ ﺍﳊﺮﺍﺭﺓ ﻓﻲ ﺣﻴﺰ ﺍﻟﺘﺠﻤﻴﺪ ﺗﻜﻮﻥ ﻣﺘﻮﻗﻔﺔ ﻋﻠﻰ ﺩﺭﺟﺔ
ﺍﳊـﺠـﻢ ﺍﳌﺘـﺎﺡ ﻟﻼﺳﺘﺨـﺪﺍﻡ
ﺗﺘﻮﺍﺟﺪ ﺍﻹﻳﻀﺎﺣﺎﺕ ﺍﳌﺘﻌﻠﻘﺔ ﺑﺎﳊﺠﻢ ﺍﻟﻜﻠﻲ ﺍﳌﺘﺎﺡ ﻟﻼﺳﺘﺨﺪﺍﻡ
ﻋﻠﻰ ﻟﻮﺣﺔ ﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﳌﻠﺼﻘﺔ ﻋﻠﻰ ﺍﳉﻬﺎﺯ. ﺍﻟﺼﻮﺭﺓ
ﺣﻴﺰ ﺍﻟﺘﺒﺮﻳﺪ ﻫﻮ ﺍﳌﻜﺎﻥ ﺍﳌﺜﺎﻟﻲ ﳊﻔﻆ ﺍﻷﻃﻌﻤﺔ ﺍﳉﺎﻫﺰﺓ, ﺍﳌﻮﺍﺩ
ﺒﻮﺯﺓ, ﻣﻌﻠﺒﺎﺕ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ, ﺍﳊﻠﻴﺐ ﺍﳌﺮﻛﺰ, ﺃﻧﻮﺍﻉﺍﻟﻐﺬﺍﺋﻴﺔ ﺍ
ﺍﳉﱭ ﺍﻟﺼﻠﺒﺔ, ﺍﻟﻔﻮﺍﻛﻪ ﻭﺍﳋﻀﺮﻭﺍﺕ ﺍﳊﺴﺎﺳﺔ ﻟﻠﺒﺮﻭﺩﺓ ﻭﻛﺬﻟﻚ
ﺍﻧﺘﺒﻪ ﻋﻨﺪ ﺣﻔﻆ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ
ﻗﻢ ﺑﺘﻐﻠﻴﻒ ﺃﻭ ﺗﻐﻄﻴﺔ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻗﺒﻞ ﺇﺩﺧﺎﻟﻬﺎ, ﺣﻴﺚ
.ﺃﻥ ﻫﺬﺍ ﻳﺴﺎﻋﺪ ﻋﻠﻰ ﺍﳊﻔﺎﻅ ﻋﻠﻰ ﻧﻜﻬﺘﻬﺎ ﻭﻟﻮﻧﻬﺎ ﻭﻧﻀﺎﺭﺗﻬﺎ
ﻭﺑﺎﻹﺿﺎﻓﺔ ﺇﻟﻰ ﺫﻟﻚ ﻓﺈﻥ ﻫﺬﺍ ﻳﺆﺩﻱ ﺇﻟﻰ ﲡﻨﺐ ﺍﻧﺘﻘﺎﻝ ﺍﻟﺮﻭﺍﺋﺢ
.ﺇﻟﻰ ﺍﻷﺟﺰﺍﺀ ﺍﻟﺒﻼﺳﺘﻴﻜﻴﺔ ]ﻟﻠﺠﻬﺎﺯ[ ﻭﺣﺪﻭﺙ ﺗﻠﻮﻥ ﻟﻬﺎ
ﻳﺮﺟﻰ ﻣﻨﻜﻢ ﲡﻨﺐ ﺣﺪﻭﺙ ﺗﻼﻣﺲ ﺑﲔ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻭﺑﲔ
ﺍﳉﺪﺍﺭ ﺍﻟﺪﺍﺧﻠﻲ ﺍﳋﻠﻔﻲ. ﻋﻨﺪ ﻋﺪﻡ ﺍﻻﻟﺘﺰﺍﻡ ﺑﺬﻟﻚ ﻓﺈﻥ ﺩﻭﺭﺓ
ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺃﻭ ﻣﻮﺍﺩ ﺍﻟﺘﻐﻠﻴﻒ ﳝﻜﻦ ﺃﻥ ﺗﻠﺘﺼﻖ ﻣﻦ ﺧﻼﻝ
.ﺍﻟﻄﺎﺯﺟﺔ ﺃﻭ ﺍﳌﺸﺮﻭﺑﺎﺕ ﺑﺎﳉﻬﺎﺯ
.ﺳﺎﻋﺎﺕ ﺗﻘﺮﻳﺒﺎ
ﺣﻴﺰ ﺍﻟﺘﺠﻤﻴﺪ
.ﺣﺮﺍﺭﺓ ﺣﻴﺰ ﺍﻟﺘﺒﺮﻳﺪ
ﺣﻴﺰ ﺍﻟﺘﺒﺮﻳﺪ
.ﺍﻟﺜﻤﺎﺭ ﺍﻻﺳﺘﻮﺍﺋﻴﺔ
:ﺇﻟﻰ ﺍﻟﺘﺎﻟﻲ
.ﺍﻟﻬﻮﺍﺀ ﻳﺘﻢ ﺍﻟﺘﺄﺛﻴﺮ ﻋﻠﻴﻬﺎ ﺳﻠﺒﻴﺎ
.ﺍﻟﺘﺠﻤﺪ ﻋﻠﻰ ﺍﳉﺪﺍﺭ ﺍﻟﺪﺍﺧﻠﻲ ﺍﳋﻠﻔﻲ
/ , ﻳﺘﻢ ﺇﺩﺍﺭﺗﻪA ﻣﻔﺘﺎﺡ ﺗﻨﻈﻴﻢ ﺩﺭﺟﺔ ﺍﳊﺮﺍﺭﺓ, ﺍﻟﺼﻮﺭﺓ
«. ﺍﳉﻬﺎﺯ ﻳﺒﺪﺃ
ﻓﻲ ﺍﻟﺘﺒﺮﻳﺪ. ﻋﻨﺪ ﻓﺘﺢ ﺑﺎﺏ ﺍﳉﻬﺎﺯ ﻳﻀﻲﺀ ﻣﺼﺒﺎﺡ ﺍﻹﺿﺎﺀﺓ
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ﳌﺪﺓ
.ﺑﺴﺒﺐ ﺍﺭﺗﻔﺎﻉ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﻟﻮﺳﻂ ﺍﶈﻴﻂ ﺑﺎﳉﻬﺎﺯ
/ , ﻳﺘﻢ ﺇﺩﺍﺭﺗﻪ ﺇﻟﻰA ﻣﻔﺘﺎﺡ ﺗﻨﻈﻴﻢ ﺩﺭﺟﺔ ﺍﳊﺮﺍﺭﺓ, ﺍﻟﺼﻮﺭﺓ
ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ ﻋﻨﺪ ﺿﺒﻂ
ﻛﻠﻤﺎ ﺃﺭﺗﻔﻊ ﺍﻟﺮﻗﻢ ﻛﻠﻤﺎ ﺯﺍﺩﺕ ﺩﺭﺟﺔ ﺍﻟﺒﺮﻭﺩﺓ ﺑﺤﻴﺰﻱ ﺍﻟﺘﺒﺮﻳﺪ
ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﳊﺴﺎﺳﺔ ﺃﻭ ﺳﺮﻳﻌﺔ ﺍﻟﺘﻠﻒ ﻳﺠﺐ ﺣﻔﻈﻬﺎ
ﺍﻟﻀﺒﻂ ﻋﻠﻰ ﺃﺣﺪ ﺍﻷﺭﻗﺎﻡ ﺍﳌﻨﺨﻔﻀﺔ ﻋﻨﺪ ﺗﺨﺰﻳﻦ ﺍﳌﻮﺍﺩ
ﺍﻟﻐﺬﺍﺋﻴﺔ ﻟﻔﺘﺮﺓ ﻗﺼﻴﺮﺓ ﺍﳌﺪﻯ )ﺍﻟﺘﺸﻐﻴﻞ ﻋﻠﻰ ﻣﺴﺘﻮﻯ
ﺍﻟﻀﺒﻂ ﻋﻠﻰ ﺃﺣﺪ ﺍﻷﺭﻗﺎﻡ ﺍﳌﺘﻮﺳﻄﺔ ﻋﻨﺪ ﺗﺨﺰﻳﻦ ﺍﳌﻮﺍﺩ
ﺗﻨﺒﻴﻪ ﻫﺎﻡ
ﺍﻟﻀﺒﻂ ﻋﻠﻰ ﺃﺣﺪ ﺍﻷﺭﻗﺎﻡ ﺍﳌﺮﺗﻔﻌﺔ ﺑﺼﻮﺭﺓ ﻣﺆﻗﺘﺔ ﻓﻘﻂ
ﻓﻲ ﺣﺎﻟﺔ ﺗﻜﺮﺍﺭ ﻓﺘﺢ ﺍﻟﺒﺎﺏ ﺃﻭ ﻓﻲ ﺣﺎﻟﺔ ﺗﺨﺰﻳﻦ ﻛﻤﻴﺎﺕ
ﺗﺸـﻐﻴﻞ ﺍﳉﻬﺎﺯ
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» ﺑﺤﻴﺚ ﻳﺼﺒﺢ ﻟﻢ ﻳﻌﺪ ﻣﻀﺒﻮﻃﺎ ﻋﻠﻰ ﻭﺿﻊ
ﺗﻨﺒﻴـﻬﺎﺕ ﻟﺘﺸﻐﻴﻞ ﺍﳉﻬﺎﺯ
ﺩﺭﺟﺔ ﺍﳊﺮﺍﺭﺓ ﻓﻲ ﺣﻴﺰ ﺍﻟﺘﺒﺮﻳﺪ ﺗﺮﺗﻔﻊ ﺑﺸﻜﻞ ﻣﺆﻗﺖ
.|ﻓﻲ ﺣﺎﻟﺔ ﺗﻜﺮﺍﺭ ﻓﺘﺢ ﺍﻟﺒﺎﺏ
ﺑﺴﺒﺐ ﺗﺨﺰﻳﻦ ﻛﻤﻴﺔ ﻛﺒﻴﺮﺓ ﻣﻦ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ
ﺿﺒـﻂ ﺩﺭﺟـﺔ ﺍﳊـﺮﺍﺭﺓ
.ﻭﺿﻊ ﺍﻟﻀﺒﻂ ﺍﳌﺮﻏﻮﺏ ﻓﻴﻪ
+
4
ﺗﺒﻠﻎ ﺩﺭﺟﺔ ﺍﳊﺮﺍﺭﺓ ﺑﺎﳉﻬﺎﺯ ﺣﻮﺍﻟﻲ
ﺍﻟﺰﺭ ﻋﻠﻰ ﺩﺭﺟﺔ ﻣﺘﻮﺳﻄﺔ. ﺻﻮﺭﺓ
+
4
,ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ
ﻓﻲ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﻻ ﺗﺰﻳﺪ ﻋﻦ
,ﺍﻟﻐﺬﺍﺋﻴﺔ ﻟﻔﺘﺮﺓ ﻃﻮﻳﻠﺔ ﺍﳌﺪﻯ
.ﻛﺒﻴﺮﺓ ﻣﻦ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺑﺤﻴﺰ ﺍﻟﺘﺒﺮﻳﺪ
ar
.ﺍﻟﺪﺍﺧﻠﻴﺔ
.ﻭﺍﻟﺘﺠﻤﻴﺪ
:ﻧﻨﺼﺢ ﲟﺎ ﻳﻠﻲ
,(ﻣﻮﻓﺮ ﻟﻠﻄﺎﻗﺔ
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Table des Matières
