Basic Recipe; Cleaning And Maintenance - Hkoenig KREP29 Manuel D'utilisation

Basic Recipe

Ingredients (for 20 portions):
250 g flour, 3 eggs , 500 ml milk, 1 pinch of salt.
Mix all ingrients in a bowl to form the dough. Let the dough steep for 1 hour.
As lower the viscosity of the dough is as thinner the crepes will be.

Cleaning and maintenance

This chapter provides you with important notices with regard to cleaning and maintaining the
device . Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
Safety information
ATTENTION
Please observe the following safety notices, before you commence with cleaning the device:
• The device must be cleaned and food residues must be removed at regular intervals. If the
device is not maintained in a clean condition , this will have a detrimental effect on the service
life of the device and can also result in a dangerous condition in the device as well as in the
growth of fungus and bacteria .
• Unplug the plug from the wall power outlet prior to cleaning .
• The device is hot after it is used. There is a danger of burns! Wait until the device has cooled
down .
• If dampness penetrates into the device, this can damage the electronic components.
• Please ensure that no liquid can enter the interior of the device through the ventilation slots .
• Do not use any aggressive or abrasive cleaning agents or solvents .
• Do not scrape off stubborn dirt with hard items.
Cleaning
Wipe the housing with a soft cloth.
Remove dough and oil-res idues with a paper towel and carefully wipe the baking surface with a
damp cloth.
Allow the device to dry before storing it.