Making Home-Made Fries - Philips HD926 Série Manuel D'utilisation

20 ENGLISH
When the appliance shows time on the display:
1
Press the time/temperature selection button.
» The cooking temperature is shown on the display.
2 Press the up or down button to set the new cooking
temperature.
» The appliance now works with the new cooking
temperature.

Making home-made fries

To make great home-made fries in the Airfryer:
Choose a potato variety suitable for making fries, e.g. fresh,
-
(slightly) floury potatoes.
It is best to air fry the fries in portions of up to 800 g/28 oz
-
for an even result. Larger fries tend to be less crispy than
smaller fries.
Shake the basket 2-3 times during the Airfrying process.
-
1 Peel the potatoes and cut into sticks
(8 x 8 mm/0.3 x 0.3 in thick).
2 Soak the potato sticks in a bowl of water for at least
30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel
or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your fingers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
Do not tilt the bowl to pour all the sticks in the basket at once to
•
prevent excess oil from going into the pan.
6 Put the sticks into the basket.