Making Home-Made Fries - Philips Daily Collection HD9211 Mode D'emploi

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Making home-made fries

Note: Some ingredients require shaking or turning halfway through the
preparation time (see 'Food table'). To shake the ingredients, remove the
lid, take the basket out of the appliance by the handle and shake it over
the sink. Then put the basket back into the appliance and place the lid
back onto the appliance.
Note: Excess oil from the ingredients is collected on the bottom of the
pan.
Tip: If you set the timer to half the preparation time, you hear the timer
bell when you have to shake or turn the ingredients. However, this means
that you have to set the timer again to the remaining preparation time
after shaking or turning.
11 When you hear the timer bell, the set preparation time has elapsed.
Note: If you prepare several batches of fatty ingredients (e.g. drumsticks,
sausages or hamburgers) make sure you remove excess oil with a kitchen
paper towel from the pan after each batch. Be careful as the pan gets
very hot during use.
Note: You can also switch off the appliance manually. To do this, turn the
power-on knob to 0.
12 Open the lid and take the basket out of the appliance and place it on a
heat-resistant surface.
13 Check if the ingredients are ready.
If the ingredients are not ready yet, simply put the basket back into the
appliance and set the timer to a few extra minutes.
After hot air frying, the pan, the basket, the housing and the ingredients
are hot. Depending on the type of ingredients in the basket, steam may
escape from the pan.
14 Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
When a batch of ingredients is ready, the airfryer is instantly ready for
preparing another batch.
If you want to make good home-made fries in the airfryer, pay attention to
the following:
- Choose a potato variety suitable for making fries.
- It is best to bake the fries in portions of up to 500 grams for an even
result. Larger fries tend to become less crispy than smaller fries.
- Shake the basket 2-3 times during the air frying process.
1 Peel the potatoes and cut them into sticks.
2 Soak the potato sticks in a bowl for at least 30 minutes.
3 Empty the bowl and dry the potato sticks with kitchen paper.
4 Pour a half tablespoon of olive oil in the bowl, put the sticks in the bowl
and mix until the sticks are coated with oil.