Philips Daily Collection HD9211 Mode D'emploi page 14

English
14
Cleaning
10 min.
Storage
Warning: Let the basket, the pan and the inside of the appliance
cool down completely before you start cleaning. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them.
Clean the appliance after every use. Remove oil and fat from the bottom of
the pan after every use to prevent smoke.
1 Turn power-on knob to 0, remove the plug from the wall socket and let
the appliance cool down for 10 minutes.
Tip: Remove the lid and the basket to let the airfryer cool down more
quickly.
2 Wipe the lid and the outside of the appliance with a moist cloth.
3 Clean the pan and basket with hot water, some washing-up liquid and a
non-abrasive sponge.
Note: The plastic pan and basket are dishwasher-proof.
Caution: Some types come with a metal pan, this metal pan is not
dishwasher proof.
Tip: If food residues are stuck to the pan or basket, you can soak them in
hot water with washing-up liquid for 10 to 15 minutes. Soaking will loosen
the food residues and will make it easier to remove them. The quality of
your washing-up liquid determines how easy it is to remove food
residues and grease. Make sure you use a washing-up liquid that can
dissolve oil and grease. If there are grease stains on the pan or the basket
and you have not been able to remove them with hot water and
washing-up liquid, use a liquid degreaser. If necessary, food residues
stuck to the heating element can be removed with a soft to medium
bristle brush. Do not use a steel wire brush or a hard bristle brush, as this
might damage the coating on the heating element.
Tip:You can use a degreasing liquid to remove any remaining dirt.
4 Clean the inside of the appliance with hot water and a non-abrasive
sponge.
5 Clean the heating element with a cleaning brush to remove any food
residues.
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry before you store the appliance.
(see 'Cleaning ')