Philips HD926 Série Manuel D'utilisation page 11

Ingredients
Thin frozen fries
(7 x 7 mm/0.3 x 0 .3 in)
Thick frozen fries
(10 x 1 0 mm/0.4 x 0 .4 in)
Home-made fries
(12 x 1 2 mm/0.5 x 0.5 in)
Homemade potato
wedges
Frozen snacks
(chicken nuggets)
Frozen snacks
(small spring rolls
around 20 g/0.7 oz)
Whole chicken
Chicken breast
Around 160 g/6 oz
Drumsticks
Chicken fingers bread
crumbed
Chicken wings
Around 100 g/3.5 oz
Meat chops without
bone
Around 150 g/6 oz
Hamburger
Around 150 g/6 oz
(diameter 10 cm/4 in)
Thick sausages
Around 100 g/3.5 oz
(diameter 4 cm/1.6 in)
Thin sausages
Around 70 g/2.5 oz
(diameter 2 cm/0.8 in)
Min.– max. Time
amount (min)
200-1200 g 13-32
7–42 oz
200-1200 g 13-33
7–42 oz
200-1200 g
18–30
7–42 oz
200-1200 g
20–40
7–42 oz
7–18
80–1000 g/
3–35 oz
(6–40 pieces)
14–16
100–500 g/
3.5–18 oz
(5–30 pieces)
50-60
1000–1200 g/
35–42 oz
1–4 pieces 18–22
200-1200 g/ 23-30
7–42 oz
3–10 pieces 10–15
(1 layer)
2–7 pieces 14–18
(1 layer)
1–4 chops 10–13
1–4 patties 10–15
1–5 pieces 12–15
(1 layer)
1–6 pieces 9–12
Tem per a ture Note
180°C/350°F Shake, turn, or stir halfway
•
180°C/350°F Shake, turn, or stir halfway
•
180°C/350°F Soak 30 minutes in cold
•
water or 3 minutes in luke
warm water (40°C/100°F),
dry then add 1 tbsp of oil
per 500 g/18 oz.
Shake, turn, or stir halfway
•
180°C/350°F Soak 30 minutes in water,
•
dry then add 1/4 to 1 tbsp
of oil.
Shake, turn, or stir halfway
•
200°C/400°F Ready when golden yellow
•
and crispy outside.
Shake, turn, or stir halfway
•
200°C/400°F Ready when golden yellow
•
and crispy outside.
Shake, turn, or stir halfway
•
180°C/350°F Avoid that legs touch the
•
heating element.
180°C/350°F
180°C/350°F Shake, turn, or stir halfway
•
180°C/350°F Add oil to the
•
breadcrumbs. Ready when
golden yellow.
180°C/350°F Shake, turn, or stir halfway
•
200°C/400°F
200°C/400°F
200°C/400°F
200°C/400°F
ENGLISH 11