Cooking Advices; Pan Quality; Pan Dimension; Examples Of Cooking Power Setting - BORETTI BIK-65 Notice D'emploi

Cooking advices

Pan quality

Adapted materials :
steel, enamelled steel, cast iron, ferromagne-
tic stainless-steel, aluminium with ferromagne-
tic bottom.
Not adapted materials :
aluminium and stainless-steel without ferro-
magnetic bottom, cupper, brass, glass, cera-
mic, porcelain.
The manufacturers specify if their products
are compatible with induction technology.
To check if pans are compatible :
• Put a little water in a pan placed on an induc-
tion heating zone set at level [ 9 ].This water
must heat in a few seconds.
• Check if a magnet sticks to the bottom of
the pan.

Examples of cooking power setting

(the values below are indicative)
1 to 2 Melting
Reheating
2 to 3 Simmering
Defrosting
3 to 4 Steam
4 to 5 Water
6 to 7 Medium cooking
Simmering
7 to 8 Cooking
9 Frying, roasting
Boiling water
P Frying, roasting
Boiling water
Certain pans can make noise when they are
placed on an induction cooking zone. This noise
doesn't mean any failure on the appliance and
doesn't influence the cooking operating.

Pan dimension

The cooking zones will, to a certain limit, au-
tomatically adapt to the diameter of the pan.
However the bottom of this pan must have a
minimum of diameter according to the corres-
ponding cooking zone.
To obtain the best efficiency of your hob, please
place the pan well in the centre of the cooking
zone.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
scallops, steaks
Boiling significant quantities of water
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