Zanussi ZKC38310 XK Mode D'emploi page 68

5. Important! When food is to be grilled or
cooked in containers you must check that
the container in question is suitable for
microwave use. See the section on types of
ovenware!
6. When the grill is used it is possible that
some splashes of fat may go onto the
elements and be burnt. This is a normal
situation and does not mean there is any
kind of operating fault.
7. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Heat up the grill beforehand for 2 minutes.
Unless indicated otherwise, use the grid iron.
Place the grid on a bowl so that the water and
the fat can drop. The times shown are merely
Tables and suggestions – Grill without microwave
Fish
Fish
Bass
Sardines/gurnard
Meat
Sausages
Frozen hamburgers
Spare rib (approx. 3 cm thick)
Others
Toast
Toasted sandwiches
The microwave + grill function is ideal for
cooking quickly and, at the same time,
browning foods. Furthermore, you can also grill
and cook cheese covered food.
The microwave and the grill work
simultaneously. The microwave cooks and the
grill toasts.
Before using a dish in the microwave oven
make sure that it is suitable for microwave use.
Only use dishes or containers that are suitable
for microwave use.
11
Quantity (g) Time (min.)
800 18-24
6-8 fish. 15-20
6-8 units 22-26
3 units 18-20
400 25-30
4 units 1½-3
2 units 5-10
indicative and can vary as a function of the
composition and quantity of the food, as well as
the final condition wished for. Fish and meat
taste great if, before grilling, you brush them
with vegetable oil, spices and herbs and leave
to marinate for a few hours. Only add salt after
grilling.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker
portions should be turned several times.
Spread lightly with butter. After half of
cooking time turn them around.
Prick after half cooking time and turn.
After half of cooking time, baste and turn.
Watch toasting.
Watch toasting.
The dish to be used in the combined function
must be suitable for microwave and grill use.
See the section on types of ovenware!
Keep in mind that the figures given are merely
indicative and can vary as a function of the
initial state, temperature, moisture and type of
food.
If the time is not enough to brown the food
well, put it under the grill for another 5 or 10
minutes.
Please follow the standing times and don't
forget to turn the meat pieces.
Instructions