Nesco PC6-13 Manuel D'utilisateur page 7

1. Pressure Regulator Knob - Align marks on knob. Position to "PRESSURE"
for pressurized cooking and position to "STEAM" to release pressure or cooking
without pressure.
2. Locking Lid - A mechanical safety feature that locks the lid until pressure in the
cooker is reduced to safe levels.
3. Control Panel - Buttons that control the functions of the unit.
KEEP WARM - Reheats food or keeps food warm for serving.
•
• STEAM - Quickly boils water to steam foods like vegetables or rice.
SLOW COOK - Cooks recipes slowly (12 hour timer) and at a low heat (180°F)
•
to retain the natural flavors and tenderness.
SAUTÉ/BROWN - To brown/sauté meat before pressure cooking for better results.
•
• TIME DELAY - Allows you to delay the cooking process by up to 8 hours.
• RICE - One touch setting for cooking rice.
• LOW PRESSURE - Controls cooking pressure at 5 pounds above atmospheric pressure.
• HIGH PRESSURE - Controls cooking pressure at 10 pounds above atmospheric pressure.
START /STOP - Controls power to the control board.
•
4. Condensation Cup - Collects excess condensation during cooking process. Pull
down to remove and push up to lock.
5. Base - Do not immerse in water! Contains the electronic controls and heater.
6. Cooking Pot - Features 6 liters capacity, removable with non-stick coating for
easy cleanup and durable aluminum alloy for even heating.
7. Power Cord - Removable for easy storage. Be sure plug is attached to the base
securely.
8. Cooking Rack - Use when cooking multiple food items or steaming.
9. Serving Spoon / Measuring Cup - Use to stir or serve. Protects the surface of
the cooking pot. 6 oz. cup to measure ingredients or to remove excess liquid.
10. Sealing Gasket - Creates air tight seal necessary for pressure cooking and is
removable for easy cleaning.
11. Regulator Filter - Protects regulator valve from larger pieces of food that could
cause blocking. Check that it is clean and in place.
12. Floating Valve - Safety valve engages when pressure is built in the cooker and
will not allow lid to be removed.
FUNCTION SETTING
HIGH AND LOW PRESSURE
RICE
TIME DELAY
SAUTÉ/BROWNN
SLOW COOK
STEAM
KEEP WARM
FUNCTIONS
FUNCTION TIME SETTINGS
DEFAULT TIME
1 MINUTE
10 MINS.
30 MINS.
30 MINS.
4 HRS.
15 MINS.
NONE
5
TOTAL TIME
1 MIN. TO 2 HRS
5 TO 30 MINS.
8 HRS.
1 TO 30 MINS.
30 MINS. TO 12 HRS.
1 MIN. TO 2 HRS.
NONE