Before Initial Use; Setting Up The Device - DS Produkte 01194 Mode D'emploi

EN
Inserts
Insert
Dough hook (5)
Stirring attach-
ment (6)
Whisk (3)

Before Initial Use

1. Remove any protective films and stickers that may be present from the device. Never
remove the rating plate and any possible warnings!
2. Clean the accessories before you first use them as they may have possible produc-
tion residues on them. To do this, follow the instructions in "Cleaning and Storage".

Setting Up the Device

PLEASE NOTE!
■ Make sure that the connecting cable is not squashed, bent or laid over sharp edges
and does not come into contact with hot surfaces.
■ The connecting cable should not hang down from the surface on which the device is
placed in order to prevent the device from being pulled down.
1. Place the device with sufficient clear space above it and on all sides on a dry, flat and
solid surface. Be aware that there must be sufficient clear space above to allow the
mixer head (11) to be flipped up.
2. Make sure that the suction cups stick to the surface correctly.
Speed settings
1 – 4
1 – 4
5 – 6
18
Ingredient quanti-
ties / mixing ratio
max. 600 g of flour
and 360 ml of water
(1 g : 0.6 ml)
max. 410 g of flour
and 550 ml of water
(0.75 g : 1 ml)
min. 3 egg whites
Intended use
Stirring and kneading
heavy doughs, for
example bread and
yeast doughs
Mixing and stirring
medium foodstuffs or
liquids, for example
sponge mixtures,
pancake mixture
Mixing and whisking
light foodstuffs or
liquids, for example
eggs, egg white,
cream