Food Table - Philips HD9621 Guide D'utilisation

ENGLISH
10

Food table

The table below helps you select the basic settings for the types of food you want
to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients di er in origin,
size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
Min.- max.
amount (g/
Ingredients oz)
Frozen fries 200-800g
7-28 oz
Home-made 200-800g
fries (1/2cm / 7-28 oz
1/4in thick)
Potato 200-800g
wedges 7-28 oz
Frozen 100-400g
snacks (e.g. 3.5-14 oz
spring rolls,
chicken
nuggets)
Pork chops 100-500g
3.5-17.5 oz
Hamburger 100-500g
3.5-17.5 oz
Sausages 100-500g
3.5-17.5 oz
Drumsticks 100-500g
3.5-17.5 oz
Chicken 100-500g
breast 3.5-17.5 oz
Quiche 300g
10.5 oz
Time
(minut- Tem per a ture
es) (°C/°F)
11-25 180°C/350°F
12-25 180°C/350°F
15-27 180°C/350°F
6-10 200°C/400°F
8-14 200°C/400°F
7-14 160°C/325°F
3-15 160°C/325°F
15-22 180°C/350°F
10-15 180°C/350°F
20-25 160°C/325°F
Shake/ Additional
Tu rn information
Shake
halfway
Shake Soak 30 min.
halfway in water, dry
then add
1/2 tbsp of oil.
Shake Soak 30 min.
halfway in water, dry
then add
1/2 tbsp of oil.
Turn or For the
shake cooking times,
halfway refer to the
instructions on
the packaging
of the
snack. Time
compared to
oven should
be halved.
Use a baking
tray or oven
dish.