Philips HD9621 Guide D'utilisation page 11

Note
• The power-on indicator goes on. During use the power-on indicator goes on
from time to time. This indicates that the appliance is heating up to the right
temperature.
• The timer continues to count down the set cooking time.
• Some ingredients require shaking or turning halfway through the cooking time
(see 'Food table'). To shake the ingredients, remove the pan from the appliance
and shake it over the sink. Then slide the pan back into the appliance. To
reduce the weight, you can also remove the basket from the pan. (Fig. 15)
• Be careful not to press the basket release button while shaking.
Tip
• If you set the timer to half the cooking time, when you hear the timer bell it is
time to shake or turn the ingredients. Be sure to reset the timer to the remaining
cooking time.
8 When you hear the timer bell, the set cooking time has elapsed. You can also
switch o the appliance manually. To do this, turn the power-on knob to 0
(counterclockwise); this requires some more force than turning clockwise
(Fig. 16).
Note
• Excess oil from the ingredients is collected on the bottom of the pan.
• If you prepare several batches of fatty ingredients (e.g. drumsticks, sausages
or hamburgers), carefully pour o any excess oil or rendered fat from pan after
each batch or before shaking or replacing the basket in the pan.
9 Remove the pan from the appliance and place it on a heat-resistant surface
(Fig. 17).
10 Check if the ingredients are ready.
Note
• If the ingredients are not ready yet, simply slide the pan back into the
appliance and set the timer for a few extra minutes.
• After hot airfrying, the pan, basket, accessories, housing and ingredients are
hot. Depending on the type of ingredients in the basket, steam may escape
from the pan.
11 Press the basket release button and lift the basket out of the pan (Fig. 18).
12 Empty the basket contents into a bowl or onto a plate. Always remove the
basket with ingredients from the pan to serve as hot oil or rendered fat may be
in bottom of the pan (Fig. 19).
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out ingredients.
ENGLISH
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