GE Monogram ZEK938 Manuel Du Propriétaire page 20

How to
To avoid possible burns, place the racks in the
correct position before you turn on the oven.
set the
oven for
1 Press the CONV BAKE/1 RACK pad (Convection
convection
baking or
roasting
2 Press the number pads to set the desired
3 Press the START pad.
To change the oven temperature, press the
CONV BAKE/MULTI, CONV BAKE/1 RACK or
CONV ROAST pad and then the number pads to
set the new temperature.
Convection
roasting
guide
† The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F means some
20
Bake 1-Rack mode) for 1-rack convection
baking. This mode is used for cooking food
items on only 1 rack in convection bake.
Press the CONV BAKE/MULTI pad (Convection
Bake Multi mode) for multi-rack convection
baking. This mode is used for cooking food
items on more than one rack
(i.e. 2, 3 or more racks) at the same time
in Convection Bake. See the Multi-rack
convection baking section for more
information.
Press the CONV ROAST pad for convection
roasting.
oven temperature.
Meats
Beef Rib, Boneless Rib,
Top Sirloin
(3 to 5 lbs.)
Beef Tenderloin
Pork Bone-in, Boneless (3 to 5 lbs.)
Chops (1/2 to 1 thick)
Ham Canned, Butt, Shank (3 to 5 lbs.)
(fully cooked)
Lamb Bone-in, Boneless (3 to 5 lbs.)
Seafood Fish, whole (3 to 5 lbs.)
Lobster Tails (6 to 8 oz. each)
Poultry Whole Chicken (2 to 3
1 2
Cornish Hens Unstuffed (1 to 1
Stuffed (1 to 1 lbs.)
1 2
Duckling (4 to 5 lbs.)
Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
Turkey Breast (4 to 6 lbs.)
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning
and drying of skin.
food poisoning organisms may survive. " (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
Using the Convection Oven
When the oven starts to heat, the changing
temperature, starting at 100°F, will be displayed.
When the oven reaches the temperature you set,
3 beeps will sound.
4 Press the CLEAR/OFF pad when finished.
NOTE:
• You will hear a fan while cooking with
• You may hear the oven clicking during baking.
• The convection fan will cycle on and off while
Rare
Medium
Well
Rare
Medium
2 chops
4 chops
6 chops
Medium
Well
lbs.)
1 2
lbs.)
1 2
Wall Oven
convection. The fan will stop when the door is
opened but the heat will not turn off.
This is normal.
cooking to best distribute the hot air in the oven.
Minutes/Lb. Oven Temp.
20–24 325°F
24–28 325°F
28–32 325°F
10–14 325°F
14–18 325°F
23–27 325°F
30–35 total 325°F
35–40 total 325°F
40–45 total 325°F
14–18 325°F
17–20 325°F
20–24 325°F
30–40 total 400°F
20–25 total 350°F
24–26 350°F
50–55 total 350°F
55–60 total 350°F
24–26 325°F
8–11 325°F
7–10 325°F
16–19 325°F
Internal Temp.
140°F†
160°F
170°F
140°F†
160°F
170°F
170°F
170°F
170°F
140°F
160°F
170°F
180°–185°F
180°–185°F
180°–185°F
180°–185°F
180°–185°F
180°–185°F
170°F