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Les langues disponibles
Les langues disponibles
Oven cooking advice table
GB
DISHES
Biscuit cakes (without yeast)
White cheese tart
Tarts made using leavened dough
Tart cases (crumbly sweet pastry)
Pies (shortcrust or puff pastry)
Cream puffs
Mini sweet pastries (natural
yeast)
Large sweet pastries (natural
yeast)
Biscuit dough
Crumbly sweet pastry
Puff pastry
Amaretti, coconut balls
Leavened dough
White meringues
Golden meringues
Pudding
Cream desserts and flans,
semolina
Rice desserts
Soufflé
FRUIT
Stuffed or foil-baked fruit
DISHES
Yoghurt
Dried foods
Automatic cooking modes
Mode
Cooking programme recommended for ...
Roast
beef
Sponge cake with yoghurt and pound
Fruit tarts (short crust pastry or puff
Baked
pastry, with or without flan filling)
cakes
Desserts without yeast (clafoutis, almond
pithivier, country-style cake, etc.)
Pizzas
Deep-pan pizza, focaccia (bread dough)
Bread
* The cooking times listed above are intended as guidelines only and may be modified to suit personal tastes. Oven preheating times are set by default and cannot be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the
default value as a starting point.
*** As stated in the recipe, pour 100 g water into the dripping pan.
32
EXAMPLES
sponge cake, sponge fingers, swirled biscuits,
brownies, etc.
sugar pie, fruit brioche loaf, etc.
fresh fruit tarts (strawberry, raspberry, etc.)
pear pie, etc.
profiteroles, mini cream puffs, cream puffs,
Paris-Brest pastry dessert, Saint Honoré cake,
croissants, sugar pie, plain brioche (no filling),
mini savarin cakes, etc.
Kugelhopf, brioche, panettone, sweet bread,
biscuits in paper trays, scooping biscuits, etc.
shortbread, spritz cookies, plain biscuits, etc.
various types of puff pastry dessert, etc.
coconut or almond amaretti
mini-brioches, mini-croissants, etc.
pudding made with bread or brioche, rice
pudding
crème caramel, crème brûlée, chocolate flan,
riz condé rice pudding, Imperial rice pudding,
liqueur soufflé, fruit soufflé, etc.
baked apples, etc.
EXAMPLES
mushrooms, herbs, sliced fruit or vegetables, etc.
Meat roasts
fruit cake, marble cake, pound cake,
cake (with baking powder)
apple tart, Mirabelle plum tart, pear
apple puffs, country-style tarts,
Puff pastry
***
FUNCTION
Baked cakes or Multilevel
etc.
etc.
Baked cakes or Multilevel
Baked cakes or Multilevel
etc.
etc.
Multilevel
FUNCTION
Low temperature
Low temperature
EXAMPLES
roast veal
roast pork
On dripping pan or baking
roast chicken
leg of lamb
cake tin on grille
etc.
cake tin on grille
tart, etc.
on dripping pan
pastries, etc.
on dripping pan
TEMPERATURE
200 °C
cake tin on dripping pan
200 °C
cake tin on dripping pan
180 °C
cake tin on dripping pan
cake tin on dripping pan (with
180 °C
baking beans weighing the
220 °C
cake tin on dripping pan
190 °C
180 °C
on dripping pan or cake tin on
160 °C
180 °C
200 °C
200 °C
180 °C
180 °C
70 °C
110 °C
190 °C
cake tin on dripping pan
moulds or baking dish on
160 °C
dripping pan (bain-marie on
180 °C
cake tin on dripping pan
200 °C
cake tin on dripping pan
cake tin or foil pouch on
200 °C
TEMPERATURE
SUPPORT
40 °C
baking dish on dripping pan
65 °C
on grille
Dripping pan
Cooking time
SUPPORT
level
(minutes)
2
pan
2
2
2
2
2
2
SUPPORT
pastry down )
on dripping pan
on dripping pan
dripping pan
on dripping pan
on dripping pan
on dripping pan
on dripping pan
on dripping pan
on dripping pan
on dripping pan
dripping pan)
dripping pan
Oven at start
Cold
45**
Cold
28**
Hot or cold
55
Cold
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