Before The First Usage; Baking Waffles - SilverCrest GAUFRIER DOUBLE SDW 1200 B2 Mode D'emploi

6. Before the first usage

Before taking the appliance into use check to ensure
that the appliance, the power plug and the power
cable are all in a serviceable condition and that all
packaging materials have been removed.
First clean the appliance as described chapter
"8. Cleaning and care".
Lightly grease the baking surfaces with butter,
margarine or oil that is suitable for baking. In this
way any production-related residues on the baking
surfaces are better dissolved.
Heat the appliance briefly to the maximum
temperature with the lid closed:
Note:
On this first use, the development of a light odour
may occur, caused by production residues (a slight
smoke development is also possible). This is normal
and dissipates after a short time. Provide for suffi-
cient ventilation. For example, open a window.
1. To do this, insert the plug into the wall socket and
set the browning regulator 2 to level 5.
2. The red operating light 1 glows as long as the
power plug is in the socket. The green operating
light 1 glows as soon as the appliance is sufficient-
ly warmed up.
• Remove the power plug and, with the lid open,
allow the appliance to cool down.
Clean the appliance again as described under
"8. Cleaning and care". The Waffle Machine is
now ready for use.

7. Baking waffles

When you have prepared a pastry that is intended
for baking in the waffle machine:
1. Heat the appliance with the lid closed. To do this,
insert the plug into the wall socket and turn the
browning regulator 2 to level 3. The further you
turn the browning regulator 2 to the right, the
darker the waffles will be baked.
2. As soon as the green operating light 1 glows
the appliance is sufficiently warmed up.
• Before you bake the first waffle, lightly grease the
hot baking surfaces with butter, margarine or oil
that is suitable for baking.
• Spread the pastry evenly over the lower baking
surface. To determine the correct amount of pastry,
fill it until the pastry lightly touches the edge of
the baking area. If necessary, increase the
amount of pastry used in the next waffle. Make
certain that the pastry does not run over the edge
of the baking surface. Now close the lid.
• After 2 minutes at the earliest you can open the
lid to check the baking result. Opening the lid
earlier will only tear the waffle.
• After about 3 minutes the waffle is baked.
Note:
As the ideal level of browning is very dependent on
personal taste and the type of pastry, the baking
time can vary: Therefore, bake the waffles until your
personally desired level of browning is achieved.
The level of browning can be determined either by
adjusting the browning regulator 2 or by the length
of baking time. In this way you can bake crispy gol-
den waffles.
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