Holiday Mode; Alarm; Door Opening Alarm; Temperature Alarm - Bosch KIS Serie Notice D'utilisation

en Alarm

Holiday mode

If leaving the appliance for a long
period of time, you can switch
the appliance over to the energy-saving
holiday mode.
The temperature in the refrigerator
compartment is automatically switched
to +14 °C.
Do not store any food in the refrigerator
compartment during this time.
The temperature in the freezer
compartment remains unchanged.
Switching holiday mode on/off:
Press the holiday button.
■
When holiday mode is switched on,
the button is lit and the refrigerator
compartment temperature display no
longer indicates a temperature.
M

Alarm

D oor opening alarm
A l a r m
The door opening alarm (continuous
sound) switches on if the appliance
door is open for longer than one minute.
Close the door or press button
■
alarm.
The warning signal is switched off.

Temperature alarm

If the freezer compartment becomes too
warm, the temperature alarm
(intermittent signal) switches on.
Caution!
During the thawing process, bacteria
may occur and spoil the frozen food
Do not refreeze thawing or thawed food.
Refreeze food only after cooking. Do
not store the frozen produce for the
max. storage period.
36
The alarm may be actuated
Note:
without risk to the frozen food in the
following cases:
The appliance is switching on.
■
Large quantities of fresh food are put
■
in.
The freezer compartment door has
■
been open too long.
Indicating warmest temperature and
switching off warning signal:
Press the alarm button.
■
The display briefly indicates the
warmest temperature reached in the
freezer compartment. Then the
display indicates the set temperature
again.
From this time on the warmest
temperature is recalculated and
saved.
The button alarm remains lit
Note:
until the set temperature has been
reached again.
U
Refrigerator
compartment
T he refrigerator compartment is
R e f r i g e r a t o r c o m p a r t m e n t
suitable for storing meat, sausages, fish,
dairy products, eggs, ready meals and
pastries.
The temperature can be set from
+2 °C ... +8 °C.
The refrigerator compartment can also
be used to store highly perishable foods
in the short to medium term. The lower
the selected temperature, the slower the
enzymatic and chemical processes and
deterioration by microorganisms. A
temperature of +4 °C or lower ensures
optimum freshness and safety of the
stored foods.