Panasonic SR-DF101 Instructions D'emploi page 11

Recipes
Ingredients:
(A) Small pieces
Shrimp dumplings
Sumai
Cooking method:
1) Defrosting is not required. Just put the frozen Dim Sum on the steaming basket and spray some water on the
surface of Dim Sum.
2) Add 1/2 measuring cup of cold water into the pan.
3) Put the steaming basket into the pan and close the outer lid.
4) Press [Quick Cook/Steam] button, wait for about 10 minutes and then press [Off] button.
Mung Bean and Lilium Congee Mung Bean and Lilium Congee
Ingredients:
Mung bean 70 g
Sticky rice 70 g
Lilium 10 g
Cooking method:
1) Put the washed mung beans, sticky rice and lilium into the pan and add water until scale 1 of waterline for
"PORRIDGE".
2) Close the outer lid and press [Porridge/Soup] button. The cooking process will end after about 1 hour and
30 minutes.
3) Add some sugar according to personal preference and enjoy the meal.
Dim Sum (frozen) Dim Sum (frozen)
(B) Big pieces
Steamed BBQ pork buns
Steamed buns
Sticky rice in lotus leaf
Seasoning:
Sugar According to personal preference
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