Oven Operating Functions - Whirlpool W5V8Lcsa Manuel D'utilisation

Temperature knob
You can select the temperature you want to
cook with the temperature knob. Turn
clockwise from the closed (top) position to
select.
Oven inner temperature indicator
You can understand the oven interior tem-
perature from the temperature lamp. The
thermostat lamp is located on the control
panel. The thermostat lamp turns on when
the product starts to operate, and the ther-
mostat lamp turns off when it reaches the
set temperature. When the temperature in-
side the oven drops below the set temper-
ature, the thermostat lamp turns on again.
Hob control knobs
You can operate your hob with the hob con-
trol knobs. Each knob operates the respect-
ive cooking zone. You may infer which zone
it controls from the symbols on the control
panel.
Function
Function description
symbol
Operating with fan
Top and bottom heat-
ing
Bottom heating
Fan assisted bottom/
top heating
Fan Heating
Steam assisted cooking/cleaning button
Used for steam assisted cooking and
cleaning. Will not operate in case of power
failure.
Steam assisted cooking/cleaning lamp
Indicates that the function is activated
when the button is pushed for steam as-
sisted cooking or cleaning. Will not operate
in case of power failure.

3.3 Oven operating functions

On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can
be set for these functions are shown. The
order of the operating modes shown here
may differ from the arrangement on your
product.
Temperature
Description and use
range (°C)
The oven is not heated. Only the fan (on the back wall) oper-
ates. Frozen food with granules is slowly defrosted at room
- temperature, cooked food is cooled. The time required to de-
frost a whole piece of meat is longer than for foods with
grains.
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
*
Cooking is done with a single tray. This function should also be
used for steam-assisted cooking.
Only lower heating is on. It is suitable for foods that need
* browning on the bottom. This function should also be used for
easy steam cleaning.
The hot air heated by the upper and lower heaters is distributed
* equally and rapidly throughout the oven with the fan. Cooking
is done with a single tray.
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for multi-
*
tray cooking at different shelf levels. This function should also
be used for steam-assisted cooking.
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