Maintenance And Cleaning - Beko Rfse110S Manuel D'utilisation

Fruits and Vegetables
Carrot
Pepper
Spinach
Leek
Cauliflower
Eggplant
Squash
Mushroom
Corn
Apple and Pear
Apricot and Peach
Strawberry and Raspberry
Baked fruit
Plum, Cherry, Sour Cherry
Dairy Products
Cheese (except feta
cheese)
Butter, margarine
9

Maintenance and Cleaning

WARNING:
Read the "Safety Instructions" sec-
tion first.
WARNING:
Before cleaning your refrigerator,
unplug it or de-energize the fuse to
which it is connected.
By shock boiling for 3-4 minutes after cleaning and cutting into
slices
By boiling for 2-3 minutes after cutting the stem, dividing into two
and separating the seeds
By shock boiling for 2 minutes after washing and cleaning
By shock boiling for 5 minutes after chopping
By shock boiling in a little lemon water for 3-5 minutes after separ-
ating the leaves, cutting the core into pieces
By shock boiling for 4 minutes after washing and cutting into 2cm
pieces
By shock boiling for 2-3 minutes after washing and cutting into
2cm pieces
By lightly sauteing in oil and squeezing lemon on it
By cleaning and packing in cob or granular
By shock boiling for 2-3 minutes after peeling and slicing
Divide in half and extract the seeds
By washing and shelling
By adding 10% sugar in the container
By washing and shelling the stalks
Preparation
By placing foil thereb-
etween, in slices
In its own packaging
Preparation
Longest Storage Time
(Month)
6-8
6
Do not place your hands, feet or metal ob-
jects under the refrigerator or between the
refrigerator and the floor for whatsoever
reason. Jamming may occur or any sharp
edge may cause personal injuries.
• Do not use sharp or abrasive tools to
clean the product. Do not use materials
such as household cleaning agents,
soap, detergents, gas, gasoline, thinner,
alcohol, wax, etc.
• The dust shall be removed from the vent-
ilation grill on the rear of the product at
least once a year (without opening the
cover). Clean the product with a dry cloth.
EN / 22
Longest
storage
time
(month)
8-10
10-12
10-12
8-10
8-10
8-12
8-12
Storage Conditions
It can be left in its original pack-
aging for short term storage. For
long-term storage it should also
be wrapped in aluminium or
plastic foil.
In its own packaging or in plastic
containers
EN
AR
FR
12
6-9
6-8
2-3
12
4-6
12