SilverCrest SEF 2300 C3 Mode D'emploi page 60

Contents
1. Overview ...................................................................................... 59
2. Intended purpose .......................................................................... 60
3. Safety information ......................................................................... 60
4. Items supplied ............................................................................... 64
5. The basics of frying ........................................................................ 64
6. How to use .................................................................................... 66
7. Assembling the device ................................................................... 67
7.1 Assembling the frying basket ................................................................ 67
7.2 Assembling the fryer............................................................................ 67
8. Operation ...................................................................................... 67
8.1 Setting up .......................................................................................... 67
8.2 Filling in the frying fat.......................................................................... 67
8.3 Heating the frying oil/fat ..................................................................... 68
8.4 Frying................................................................................................ 68
8.5 Overheating protection ........................................................................ 69
9. Cleaning ........................................................................................ 69
9.1 Filtering and storage of frying fat/oil..................................................... 70
9.2 Disposal of frying fat/oil ...................................................................... 70
9.3 Cleaning............................................................................................ 70
9.4 Re-using used frying fat........................................................................ 71
10. Disposal ........................................................................................ 71
11. Home-made fresh French-fried potatoes ........................................ 71
12. Troubleshooting ............................................................................. 72
13. Technical specifications .................................................................. 72
14. Warranty of the HOYER Handel GmbH ........................................... 73
58 GB