Inhoud
1. Overzicht .....................................................................................23
2. Correct gebruik ............................................................................24
4. Levering ......................................................................................28
6. Ingebruikname ............................................................................30
7.1
7.2
8. Bediening ....................................................................................31
8.1
Plaatsen.......................................................................................... 31
8.2
8.3
8.4
Frituren ........................................................................................... 32
8.5
9. Reinigen ......................................................................................33
9.1
9.2
9.3
Reinigen ......................................................................................... 34
9.4
10. Weggooien ..................................................................................35
22
NL