Publicité
•
To avoid the cross-contamination between cooked and raw food, cover the
cooked food and separate it from the raw one.
•
It is recommended to defrost the food inside the fridge.
•
Do not place hot food inside the appliance. Make sure it has cooled down at
room temperature before placing it inside the appliance.
Hints for refrigeration
•
Meat (all types): wrap in a suitable packaging and place it in the refrigerator.
Store meat for at most
•
1-2 days.
•
Fruit and vegetables: clean thoroughly (eliminate the soil) and place them
in the refrigerator.
•
It is advisable not to keep the exotic fruits like bananas, mangos, papayas
etc. in the refrigerator.
•
Vegetables like tomatoes, potatoes, onions, and garlic should not be kept in
the refrigerator.
•
Butter and cheese: place in an airtight container or wrap in an aluminium foil
or a polythene bag to exclude as much air as possible.
•
Bottles: close them with a cap and place them on the door bottle shelf.
•
Always refer to the expiry date of the products to know how long to keep
them.
Temperature control
The fridge freezer is controlled with a temperature control knob located inside
the appliance.
Adjust the control knob as desired to suit your individual preference.
0 is off setting
1 is cold setting
7 is coldest setting
In the 0 position the appliance does not operate (the cooling system is switched
off), but power supply is not interrupted.
The running time and temperature are affected by where the fridge is located,
how often the door is opened and the temperature of the room the fridge is
located in.
9
Publicité
