cosori CAF-R121-SCA Manuel D'utilisation page 27

Proof Function ("PROOF")
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
Can also be used for making yogurt with
an appropriate recipe (using 40°C / 110°F
temperature and 12 hr time).
Heating Elements: Bottom heating
elements cycle on and off.
Rack Position: Level 4
Fan Speed: Low
1. Place dough in a heat-safe container.
Cover and place on the food tray or air
fryer tray. Insert at level 4 position and
close the air fryer oven door.
2. Tap PROOF to select the Proof cooking
function.
3.
Optionally, customize the temperature
and time. You can do this anytime
during cooking.
a. Tap and
temperature between 30°–50°C /
90°–120°F.
b.
Tap and
time between 30 min–1 hr.
4. Tap to begin fermentation. The
button will light up, and the display will
show the timer counting down.
5.
The air fryer oven will stop heating and
beep several times when finished.
EN
to adjust the
to adjust the
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