Before First Use; Cooking With Your Air Fryer Oven - Cosori Caf-R121-Sca Manuel D'utilisation

BEFORE FIRST USE

Setting Up
1. Remove all packaging around and inside
the air fryer oven.
2. Place on a stable, level, heat-resistant
surface, away from anything that can be
damaged by heat.
Note: Leave 13 cm / 5 inches of space behind
and above the air fryer oven.
Leave enough room to open the door.
3. Wash all accessories and clean the air
fryer's interior (see page 27). Dry and
place accessories back in air fryer oven.
Test Run
A test run will help you become familiar with
your air fryer oven, make sure it's working
correctly, and clean it of possible residues.
1. Make sure there is no food or packaging
in the oven and plug it in.
2. Tap AIR FRY, then tap
preheating.

COOKING WITH YOUR AIR FRYER OVEN

CAUTION:
• The outer surface of the air fryer oven,
including the oven door, is hot during
and after use. Temperature may be over
212°F. Do not touch hot surfaces. Use
handle.
• Always use heat-resistant gloves,
pads, or oven mitts when handling hot
materials, and when placing items in or
removing items from the air fryer oven.
Using the Trays
Three trays are included with your air fryer
oven: the food tray, air fryer tray, and drip tray.
The cooking functions require different trays,
so make sure to use the correct tray. Follow the
recipe instructions or the suggestions given in
each function section.
[Figure 1.1]
to begin
Note: We recommend running the air fryer
oven for 30–60 minutes during the test run.
3. Tap again to skip the preheating
stage and the display will show the timer
counting down.
4. The air fryer oven will stop heating and
beep several times when finished.
5 in /
13 cm
Figure 1.1
Always make sure the drip tray is properly
in place at the bottom of the air fryer oven
when cooking. [Figure 1.2]
not intended to cook food on.
Figure 1.2
EN
5 in /
13 cm
The drip tray is
13