Roast Function ("ROAST")
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
Heating Elements: Top and bottom heating
elements cycle on and off. If using the
rotisserie function, the bottom heating
elements are turned off.
Rack Position: Level 4
Fan Speed: High
1.
Tap ROAST to select the Roast cooking
function.
2.
Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a.
Tap
and
temperature between 80°–230°C /
180°–450°F.
b.
Tap
and
time between 1 min–1 hr.
3.
Tap
to begin preheating. The
button will light up, and the display
will show "PrE". When preheating is
finished, the air fryer oven will beep 3
Food" will show on the
times and
"Add
display.
a.
Tap
during preheating to skip
the preheating stage.
to adjust the
to adjust the
4.
Place food inside the air fryer oven.
Insert the food tray at level 4 position.
a.
Optionally, use the rotisserie handle
to place the rotisserie basket or
rotisserie fork set in the designated
slots.
Note: Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil does not
contact the heating elements.
5.
Close the air fryer oven door to start
cooking. The display will show the
timer counting down.
6.
The air fryer oven will stop heating and
beep several times when finished.
EN
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