cosori CAF-R121-SCA Manuel D'utilisation page 26

EN
Dehydrate Function ("DRY")
This function combines low and stable heat
with steady airflow to evenly dry out foods
without cooking. Ideal for drying fruit or
vegetable chips.
Heating Elements: Top heating elements
cycle on and off.
Rack Position: Level 2 or 3
Fan Speed: Low
1.
Place food on the air fryer tray.
a. When dehydrating foods that may
drip, such as marinated jerky,
place the food tray in the low rack
position to catch drippings.
b. Optionally, to prevent staining when
dehydrating certain foods (such as
beets or marinated meats with dark
sauces), line the rack or basket with
baking paper.
Note: Never put baking or parchment paper
into the air fryer oven without food on top. Air
circulation can cause paper to move and touch
heating elements.
2. Insert air fryer tray at level 2 or 3
position. Close the air fryer oven door.
3. Tap DRY to select the Dehydrate
cooking function.
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4.
Optionally, customize the temperature
and time. You can do this anytime
during cooking.
a.
Tap and
temperature between 40°–80°C /
100°–180°F.
b.
Tap and
time between 30 min–12 hr.
5.
Tap to begin dehydrating. The
button will light up, and the display will
show the timer counting down.
6.
The air fryer oven will stop heating and
beep several times when finished.
to adjust the
to adjust the