cosori CAF-R121-SCA Manuel D'utilisation page 20

EN
Broil Function ("BROIL")
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating elements
cycle on and off.
Rack Position: Level 1
Fan Speed: High
1.
Place food on the food tray.
a. Optionally, lightly grease the food
tray or line with foil to prevent food
from sticking.
b.
Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and
risk of fire, make sure foil does not
contact the heating elements.
2. Insert the food tray at level 1 position.
a.
Insert at mid position instead for:
• Bulky food that may touch the
upper heating elements
• Thicker food such as burger
patties
• Marinated food such as chicken
wings
• Food requiring a gentler broil
20
3. Tap BROIL to select the Broil cooking
function.
4.
Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a.
Tap and
temperature between 175°–230°C /
350°–450°F.
b. Tap and
time between 1 min–30 min.
5. Tap to begin cooking. The display
will show the timer counting down.
6. The air fryer oven will stop heating and
beep several times when finished.
to adjust the
to adjust the