9. Mode du directeur ·································································································································
Entrées de surpassements ···················································································································
Rapport général ························································································································
Rapport sur des rayons ·············································································································
Rapport sur le total de l'ensemble d'un groupe de rayons ························································
Rapport sur des ventes nulles de PLU (par rayon) ···································································
Rapport des totaux d'un groupe de PLU par heure ··································································
Rapport sur le total en caisse ····································································································
Rapport sur des opérations ·······································································································
Rapport sur des ventes à la commission ··················································································
Rapport sur les taxes ················································································································
Rapport du chef de salle ···········································································································
boissons) ···································································································································
Rapport de lecture sur une erreur du distributeur automatique de boissons ····························
Rapport de remise à zéro du distributeur automatique de boissons ·········································
Rapport horaire ·························································································································
Rapport sur le % du coût du travail ···························································································
Rapport sur un stock d'ingrédients ····························································································
Rapport sur des GLU/PBLU (recherche des données d'un client/recherche d'un
solde antérieur) ·························································································································
Rapport sur des GLU/PBLU (recherche des données d'un client/recherche d'un
solde antérieur) par un serveur-employé ··················································································
Rapport sur des soldes ·············································································································
Rapport d'une note (addition) ····································································································
Rapports regroupés X1/Z1 ········································································································
Regroupement périodique ··················································································································
Rapport sur un employé ············································································································
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