Fonction de lancement (vente assortie) ······················································································
Entrées de PLU de liaison ···········································································································
Entrées de repas assortis ···········································································································
Entrées de condiments ···············································································································
Plage horaire ·······························································································································
Déplacement d'un rayon ·············································································································
Entrées de pintes ························································································································
Affichage de totaux partiels ··················································································································
Total partiel ·································································································································
Achèvement d'une opération ···············································································································
Vente à crédit ······························································································································
d'un crédit d'achats) ····················································································································
Système de T.V.A./taxe ··············································································································
(Transfert d'entrée/sortie) ············································································································
Impression d'une addition ···········································································································
Lecture d'une GLU (recherche des données d'un client) intermédiaire (seulement
pour le système GLU) ·················································································································
Transfert d'une opération ············································································································
Entrées auxiliaires ································································································································
Entrées de rabais ························································································································
Entrées de remboursements ·······································································································
Entrées de retours ·······················································································································
Addition d'un repas ·····················································································································
Traitement d'un payement ····················································································································
Entrées de pourboires ·················································································································
Change d'une monnaie ···············································································································
Entrées de comptes admis ··········································································································
Entrées de décaissements ··········································································································
Non-vente (échange) ··················································································································
Encaissement d'un chèque ·········································································································
Taxe de service ···························································································································
Mode de REJET ···································································································································
Fonctions de l'employé ·························································································································
Mode de FORMATION ·························································································································
Serveur-employé superviseur ··············································································································
7. Rectifications ·········································································································································
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