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Fonction de lancement (vente assortie) ······················································································
Entrées de PLU de liaison ···········································································································
Entrées de repas assortis ···········································································································
Entrées d'accompagnement/élimination ·····················································································
Changement de niveau d'un PLU (pour des PLU sélectifs) ························································
Changement de niveau du prix d'un PLU ···················································································
Entrées de condiments ···············································································································
Plage horaire ·······························································································································
Déplacement d'un rayon ·············································································································
Entrées de pintes ························································································································
Affichage de totaux partiels ··················································································································
Total partiel ·································································································································
Différences de totaux partiels (Differ ST) ····················································································
Achèvement d'une opération ···············································································································
Offre d'un chèque ou d'une somme au comptant ·······································································
Offre mixte (chèque + somme au comptant) ···············································································
Vente au comptant ou contre chèque qui ne nécessite aucune entrée d'offre ···························
Vente à crédit ······························································································································
Vente contre une offre mixte (offre d'un chèque ou d'une somme au comptant + offre
d'un crédit d'achats) ····················································································································
Calcul d'une T.V.A. (Taxe à la valeur ajoutée)/Taxe ············································································
Système de T.V.A./taxe ··············································································································
Entrées pour un changement de T.V.A. ······················································································
Vérification d'un client (GLU/PBLU) ·····································································································
Système GLU/PBLU (recherche des données d'un client/recherche d'un solde antérieur) ········
Fonction pour un passage en voiture ··························································································
Entrées de payements anticipés ·································································································
Sortie ou entrée des vérifications d'un client en train d'être transférés
(Transfert d'entrée/sortie) ············································································································
Impression d'une addition ···········································································································
Lecture d'une GLU (recherche des données d'un client) intermédiaire (seulement
pour le système GLU) ·················································································································
Totalisation d'additions (notes)/transfert d'additions (notes) ·······················································
Quote-part dans une addition ······································································································
Transfert d'une opération ············································································································
Entrées auxiliaires ································································································································
Calculs de pourcentages (primes ou rabais) ···············································································
Entrées de rabais ························································································································
Entrées de remboursements ·······································································································
Entrées de retours ·······················································································································
Impression de numéros de codes non-additifs ···········································································
Impression d'un texte disponible ·································································································
Addition d'un repas ·····················································································································
Traitement d'un payement ····················································································································
Entrées de pourboires ·················································································································
Change d'une monnaie ···············································································································
Entrées de comptes admis ··········································································································
Entrées de décaissements ··········································································································
Non-vente (échange) ··················································································································
Transfert d'une somme au comptant ··························································································
Encaissement d'un chèque ·········································································································
Taxe de service ···························································································································
Ventes à des V.I.P. (hautes personnalités) ·················································································
Mode de REJET ···································································································································
Fonctions de l'employé ·························································································································
Prise en charge d'un serveur-employé/directeur ········································································
Enregistrement des heures de travail d'un employé ···································································
Mode de FORMATION ·························································································································
Serveur-employé superviseur ··············································································································
Entrée superposée d'un serveur-employé ···························································································
7. Rectifications ·········································································································································
Rectification de la dernière entrée (annulation directe) ········································································
Rectification de l'avant-dernière entrée ou d'entrées précédentes (annulation indirecte)····················
Annulation d'un total partiel ··················································································································
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