Whirlpool AKP 447/IX/01 Guide Rapide page 6

Recipe
Savoury pies (vegetable pie, quiche lorraine)
Vols-au-vent / Puff pastry savouries
Lasagna / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork 1 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote (fillet, whole)
Stuffed vegetables (tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare ribs /
Hamburghers
Roast chicken 1-1,3 kg
Roast chicken 1-1,3 kg
Roast beef rare 1 kg
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
Function Preheating
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
Grill
Baking tray/Drip tray or
Baking dish or cake tin on
Baking dish on the wire
the wire shelf
Shelf
Temperature
(from
(°C)
bottom)
2 175-200
13 180-200
3 180-200
1-3 180-190
2 190-200
2 190-200
2 190-200
1/2 190-200
2 180-200
2 175-200
4 200
4 200
4 200
2 200
2 200
2 200
Gratin
Drip tray / Baking tray
shelf
Time
Accessories
(min)
40-50 Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
(switch levels halfway through
40-55 cooking)
Shelf 1: cake tin on wire shelf
20-30 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
(switch levels halfway through
20-40 cooking)
Shelf 1: drip tray / baking tray
Drip tray or oven tray on wire
40-65
shelf
Drip tray or oven tray on wire
90-110
shelf
Drip tray or oven tray on wire
65-85
shelf
Drip tray or oven tray on wire
140-180
shelf
Drip tray or oven tray on wire
40-60
shelf
50-60 Oven tray on wire shelf
2-5 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
30-40
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
30-50
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food
two thirds of the way through
55-70 cooking if necessary)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
35-50 food two thirds of the way
through cooking if necessary)
Convection Bake
Drip tray / Baking tray with
200 ml of water