SilverCrest SRK 400 D2 Guide De Démarrage Rapide page 22

Food
Chicken fillet
2 . Place the food to be steamed in the steamer insert
3 . Place the steamer insert
4 . Close the lid and press the cooking button
[ 1 ]
– The yellow indicator
– The red indicator
5 . When the suggested steaming time has elapsed, push the cooking button
– The red indicator
– The yellow indicator
6 . Remove the steamed food and serve .
7 . Set the on/off switch
8 . Disconnect the mains plug
9 . Disconnect the detachable mains cord
˜ Keep warm
Keep warm function can be used to keep the steamed food
o
or cooked rice warm .
Activate the keep warm function by switching the cooking
o
button to up position . The yellow indicator
4 ] [
up .
NOTES:
When cooking rice, the product switches to keep warm
o
mode automatically after rice is done . Cooked rice will be
kept warm continuously until the product is switched off by
the on/off switch
14 ] [
When steaming food, keep warm function can be activated
o
anytime by the cooking button .
˜ Cleaning and care
m
DANGER! Risk of electric shock! Before cleaning:
Always disconnect the product from the socket-outlet .
DANGER! Risk of burns! Do not clean the product right
after operation . Let the product cool first .
m
WARNING! Do not immerse the main unit
other liquids . Never hold the main unit under running water .
m
CAUTION! Do not clean the product or its accessories in
the dishwasher .
NOTE: Clean the product right after it has cooled . Once the
food residues have dried, they are not easy to remove .
22 GB/IE
467227_2404_Short_OS_DE_BE_NL_CZ_FR_PL_SK_01.indb 22 467227_2404_Short_OS_DE_BE_NL_CZ_FR_PL_SK_01.indb 22
Weight Water
1 2
250 g 2
= approx . //
1
[ 19 ]
onto the cooking pot .
19 ] [ [ 18 ]
down .
4 ] [
goes out .
3 ] [
lights up .
2 ] [
goes out .
2 ] [
lights up .
[ 3 ]
to O .
[ 14 ]
from the socket-outlet .
10 ] [
from the main unit
[ 10 ]
3 ] [
.
in water or
[ 16 ]
Steaming time Preparation
1
20 min Marinate with seasoning (depending on
your preferences) .
= (measuring cups)
2
.
upwards .
[ 4 ]
.
16 ] [
Part
Main unit
16 ] [
o
lights
Condensation
o
collector
11 ] [
Steam vent cover
o
Heating plate
13 ] [
o
Cooking pot
18 ] [
o
Steamer insert
o
Spoon
8 ] [
o
Measuring cup
o
Do not use any abrasive, aggressive cleaners or hard
brushes to clean the product or its accessories .
After cleaning: Let all parts dry .
o
Refit the steam vent cover
o
Reinserting the condensation collector
o
place first and then push the top part into the product .
Cleaning
Wipe down the housing
o
with a slightly damp cloth .
Do not let any water or
o
other liquids enter the
main unit .
Grip the upper sides of the
o
condensation collector and
pull it outwards (Fig . B) .
Empty and rinse with water .
o
Pull the steam vent cover
[ 20 ]
o
outwards and rinse with
water .
Removing fat and liquids:
o
Use a piece of kitchen
paper .
Rinse with water and a mild
o
detergent .
19 ] [
For stubborn or hardened
o
residues, soak in warm
[ 9 ]
soapy water .
firmly onto the lid
[ 20 ] 1 ] [
: Fit the bottom into
11 ] [
7/22/2024 3:09:28 PM 7/22/2024 3:09:28 PM
.