Jenn-Air ProStyle JDS9860AAP Guide De L'utilisateur page 14

O
C
VEN OOKING
B R
AKING AND
1. Place oven racks on proper rack posi-
tions. (See page 17.)
2. Press Bake, Convect Bake or Con-
vect Roast pad.
• The indicator word BAKE will flash.
• 000 and the oven icon
appear.
0 0 0
5:30
BAKE
• When convection cooking is selected,
a fan icon will also appear.
3. Press the Preset (0) pad to set 350°F
automatically. When convection cook-
ing, 325°F will be automatically set when
Preset (0) is pressed. Or press the
appropriate number pads for the de-
sired oven temperature.
• The temperature can be set from
100° to 550° F.
• After four seconds the oven will begin
to heat.
– the bake icon (top and bottom
bars) will light;
– a red preheat indicator will light;
NOTES:
BAKING AND ROASTING
• If more than 30 seconds elapse be-
tween pressing a function pad and
pressing a number pad, the display will
return to the previous display.
• To recall the set temperature during
preheat, press the appropriate Bake,
Convect Bake or Convect Roast
pad. The set temperature will be dis-
played briefly and then return to the
ongoing program.
, .
CONT
OASTING
– and 100° or the actual oven tem-
perature, whichever is higher, will
appear in the display.
– when convection cooking the fan
icon will begin to rotate.
PREHEAT
will
INDICATOR
5:30
• The temperature in the display will
increase in 5° increments until the
oven reaches the preset tempera-
ture.
• When the oven is preheated, the
oven will beep and the preheat indica-
tor light will go off in the display.
Allow 7–14 minutes for the oven to
preheat.
5:40
4. At the end of cooking, turn the oven off
by pressing the Stop/Clear pad. Re-
move food from oven. The oven will
continue operating until the Stop/Clear
pad is pressed.
• To change the oven temperature during
cooking, press the appropriate Bake,
Convect Bake or Convect Roast pad
and the appropriate number pads for the
desired oven temperature.
• You may find that the cooking times and
temperatures vary slightly from your old
oven. This is normal. Every oven has its
own characteristics.
• As a general rule, when convection
baking, set the oven temperature
°
25 F lower than the conventional
recipe or prepared mix directions.
Broil in the oven cavity. For best results,
use a pan designed for broiling.
For additional broiling tips, refer to the
"Cooking Made Simple" booklet.
BAKE
S
ICON
B
1 0 0
1. Place the oven rack on the proper rack
BAKE
2. Press the Broil pad.
3. Press the Preset (0) pad to enter HI
3 5 0
BAKE
• When convection roasting, roast-
• See roasting chart in "Cooking Made
• For additional baking, roasting and con-
13
B
ROILING
C
ETTING THE ONTROLS FOR
ROILING
position.
• The indicator word BROIL will flash.
000 and the oven
appear.
0 0 0
5:30
broil. Press again to set LO broil.
• The oven has a variable broil feature
which means a specific broil tempera-
ture can be selected. To select a
specific temperature, press the
appropriate number pads for the tem-
perature desired after 000 appears in
the display.
Baking time will be the same or a
few minutes less than the direc-
tions.
ing times are generally 25–30%
less. (Maintain conventional roasting
temperatures.)
Simple" booklet for recommended
roasting temperature and times.
vection cooking tips, see "Cooking
Made Simple" booklet.
icon will
BROIL