Table des Matières
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Tested for you in our cooking studio
en
JTested for you in our
cooking studio
H ere, you can find a selection of dishes and the ideal
T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Dish
Lasagne
Joint of veal
Pork loin
Lamb
Roast potatoes
Pork shoulder
Chicken
Beef burger
Veal steak
Sausages
Roast chicken
Joint of veal
Large rainbow trout
Monkfish
Sea bass
Short-crust pastry
Apple pie
Cream puffs
Parfait cake
Bundt cake
Sponge cake
Muffins (x 15)
* Preheat for at least 8 minutes.
** We recommend placing the dish in the centre of the wire shelf to achieve even browning.
Tips for using your appliance
Here you will find a selection of tips on ovenware and
preparation methods.
20
Weight (in kg)
Shelf position
3
2
2.5
2
1.5
3
1.5
2
2
3
2
2
1.5
3
0.8
5**
0.6
5**
0.8
5**
1
Rotary spit
1.5
Rotary spit
1
2
1
2
1
2
1
3
1
3
0.8
3
1
3
1
3
1
2
0,03 each
2
A lot of steam can build up in the cooking
Note:
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Table of dishes
Heating function
Temperature in °C Cooking time in
Gas burner
210*
Gas burner
190-200*
190-200*
Gas burner +
5
Gas burner
200-210*
190-200*
Gas burner +
5
Gas burner
190-200*
Gas burner
190-200*
-*
(
-*
(
-*
(
-*
F
+
(
-*
F
+
(
Gas burner
190-200*
190-200*
Gas burner +
5
Gas burner
200-210*
Gas burner
170-180*
170-180*
Gas burner +
5
Gas burner
170*
Gas burner
160-170*
Gas burner
160-170*
160-170*
Gas burner +
5
160-170*
Gas burner +
5
Notes
Use the accessories provided. Additional
■
accessories may be obtained as special accessories
from specialist retailers or from the after-sales
service.
Before using the oven, remove any unnecessary
accessories and ovenware from the cooking
compartment.
Always use an oven cloth or oven gloves when
■
taking accessories or cookware out of the cooking
compartment.
minutes
55-60
140-150
100-120
130-140
40-45
150-160
90-95
First side: 11
Second side: 7
First side: 12
Second side: 7
First side: 14
Second side: 10
90-95
80-90
40-45
55-60
45-50
40-45
70-75
70-75
55-60
55-60
60-65
25-30
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