Transporting And Storage; Engine Maintenance - Ardisam Benchmark 38249 Manuel De L'utilisateur

TRANSPORTING AND STORAGE

• Always observe safe refueling and fuel handling practices
when refueling the unit after transportation or storage.
• Never store the unit (with fuel) in an enclosed, poorly
ventilated structure. Fuel vapors can travel to an ignition
source (such as a furnace, water heater, etc.) and cause an
explosion. Fuel vapor is also toxic to humans and animals.
• Always use the hopper handle and built-in wheels to move
the chipper shredder. Never lift the unit using the fuel tank
for support. If the unit must be lifted , always use at least two
people, and always grip the unit securely using the front leg
and hopper handle.
• Always follow the engine manual instructions for storage
preparations before storing the unit for both short and long
term periods.
• Always follow the engine manual instructions for proper
start-up procedures when returning the unit to service.
• Never store the unit or fuel container inside where there is
an open flame or pilot light, such as in a water heater. Allow
unit to cool before storing.
STORAGE
Perform engine maintenance and storage measures listed in the
engine owner's manual. This includes draining the fuel system,
or adding stabilizer to the fuel.
NOTE: Do not store a fueled unit in an enclosed structure. (See
Gasoline Fires and Handling Fuel Safety)
BEFORE STARTING THE UNIT AFTER IT HAS BEEN STORED:
1. Check all fluid levels. Check all maintenance items.
2. Perform all recommended checks and procedures found in
the engine manual.
3. Allow the engine to warm up for several minutes before use.
WARNING
AMPUTATION HAZARD. TO AVOID SERIOUS INJURY FROM
ACCIDENTAL STARTING, ALWAYS DISCONNECT THE SPARK
PLUG WIRE AND SECURE IT AWAY FROM THE SPARK PLUG
WHEN SERVICING THE UNIT.
212cc CHIPPER SHREDDER / BROYEUSE/DÉCHIQUETEUSE 212 cm
MAINTENANCE
SCHEDULE AND PROCEDURES
The following schedule should be followed for normal care of
your unit.
SAFETY ITEMS
Check for loose
hardware
Check all safety
labels
CHIPPER
MAINTENANCE
ITEMS
Clean debris from
engine and
chipper. **
Inspect/Rotate
Shredding
Hammers
Inspect/Rotate
Chipping Knives
** More often in hot (over 85° F: 30° C) weather or dusty
operating conditions.

ENGINE MAINTENANCE

Refer to the engine manual included in your parts packet for
information on engine maintenance. Your engine manual pro-
vides information and a maintenance schedule for performing the
following tasks:
1. Check oil level before each use or after every 8 hours of
operation.
2. Change oil after first 5-8 hours of operation. Change oil
while engine is warm. Refill with new oil of recommended
grade.
4. Check spark plug seasonally or every 100 hours of operation.
5. Service air cleaner.
6. Keep engine and parts clean.
7. Check engine and equipment often for loose nuts and
bolts, keep these items tightened.
Get parts online at www.ardisam.com or Call 800-345-6007 M-F 8-5 CST
Owner's Manual / Manuel de l'utilisateur
38249 (5131-002)
BEFORE EVERY
EACH 5
USE HOURS
x
BEFORE EVERY
EACH 5
USE HOURS HOURS
x
3
EVERY
SPRING
25
& FALL
HOUR
x
x
EVERY
SPRING
25
& FALL
x
x
17