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10.9 Roasting with Turbo Grilling
Beef
Food
Roast beef or fillet: rare
Roast beef or fillet: medium per cm. of thick-
Roast beef or fillet: well
done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast lamb
Saddle of lamb
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Quantity
Temperature
(°C)
per cm. of thick-
190 - 200
ness
180 - 190
ness
per cm. of thick-
170 - 180
ness
Quantity
Temperature
(°C)
1 - 1.5 kg
160 - 180
1 - 1.5 kg
170 - 180
750 g - 1 kg
160 - 170
750 g - 1 kg
150 - 170
Quantity
Tempera-
ture (°C)
1 kg
160 - 180
1.5 - 2 kg
160 - 180
Quantity
Tempera-
ture (°C)
1 - 1.5 kg
150 - 170
1 - 1.5 kg
160 - 180
Quantity
Tempera-
ture (°C)
200 - 250 g
200 - 220
each
400 - 500 g
190 - 210
each
1 - 1.5 kg
190 - 210
ENGLISH
Time
Shelf po-
(min)
sition
5 - 6
1
1)
6 - 8
1
8 - 10
1
Time
Shelf po-
(min)
sition
90 - 120
1
60 - 90
1
50 - 60
1
90 - 120
1
Time
Shelf po-
(min)
sition
90 - 120
1
120 - 150
1
Time (min) Shelf po-
sition
100 - 120
1
40 - 60
1
Time
Shelf po-
(min)
sition
30 - 50
1
35 - 50
1
50 - 70
1
25
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