Electrolux EKC6670AOW Notice D'utilisation page 24

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Food
Knuckle of veal
1) Use a closed roasting dish.
Lamb
Food
Leg of lamb, roast lamb 1 - 1.5 kg
Saddle of lamb
Game
Food
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
1) Preheat the oven.
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish
Food
Whole fish
Quantity Temperature
(°C)
1.5 - 2 kg 200 - 220
Quantity Tempera-
ture (°C)
210 - 220
1 - 1.5 kg 210 - 220
Quantity Tempera-
ture (°C)
up to 1 kg
220 - 240
1.5 - 2 kg 210 - 220
1.5 - 2 kg 200 - 210
Quantity Tempera-
ture (°C)
200 - 250 g 220 - 250
each
400 - 500 g 220 - 250
each
1 - 1.5 kg 220 - 250
1.5 - 2 kg 210 - 220
3.5 - 5 kg 200 - 210
2.5 - 3.5 kg 200 - 210
4 - 6 kg 180 - 200
Quantity Tempera-
ture (°C)
1 - 1.5 kg 210 - 220
Time (min)
150 - 180
Time (min)
90 - 120
40 - 60
Time (min)
30 - 40
1)
35 - 40
90 - 120
Time (min)
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
Time (min)
40 - 70
Shelf po-
sition
1
Shelf po-
sition
1
1
Shelf po-
sition
1
1
1
Shelf po-
sition
1
1
1
1
1
1
1
Shelf po-
sition
1