Table des Matières
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Les langues disponibles
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Bakes and gratins table
Food
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat the oven.
10.6 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine (Savoury flan)
Swiss Flan
Cheesecake
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian version of cal-
zone)
1) Use deep pan.
2) Preheat the oven.
1)
1)
Temperature
Time (min)
(°C)
180 - 200
45 - 60
180 - 200
35 - 50
15 - 30
1)
180 - 200
15 - 30
1)
200 - 220
180 - 200
40 - 60
180 - 200
40 - 60
180 - 200
40 - 60
Temperature
Time (min)
(°C)
10 - 20
2)
200 - 230
180 - 200
20 - 35
170 - 200
35 - 55
160 - 180
45 - 60
170 - 190
45 - 55
170 - 200
35 - 55
140 - 160
60 - 90
150 - 170
50 - 60
160 - 180
50 - 60
10 - 20
2)
230 - 250
45 - 55
2)
160 - 180
12 - 20
2)
230 - 250
15 - 25
2)
180 - 200
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
2 - 3
2 - 3
2 - 3
2 - 3
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